Know What it Takes to Run a Global Restaurant from Global Leader Shiva Kumaar
He identifies and seizes viable opportunities for expansion and innovation and grows them into profitable enterprises with loyal customers.
  • By - Nusra
  • / 4 MIN READ
This Bengaluru Restaurant in India is doing the Nikkei cuisine
Anirudh Kheny, Partner, 1Q1 Kitchen & Bar talks about bringing authenticity into the food.
  • By - Nusra
  • / 4 MIN READ
Why There is a need to break Casual Dining in Sub-Segment
If the concept wins the guest by good service, affordable price, innovative ideas there is a repeat visit and the concept is successful.
  • By - Nusra
  • / 4 MIN READ
Get Pranked at This Restaurant in Gurgaon
The menu is non-conformist and quirky, carrying dishes that make it a delight for food lovers.
  • By - Nusra
  • / 2 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Genuine Broaster Chicken to open 300 outlets by 2022
Genuine Broaster Chicken is eyeing Tier II and Tier III cities through a franchise model opening around 75 outlets by December 2018.
  • By - Nusra
  • / 2 MIN READ
How Can Healthy Eating Capture Mainstream Dining
In a tete-a-tete with Restaurant India, Varun Tuli, Owner, Yum Yum Cha, Food Inc Catering talks about introducing experience in dining.
  • By - Nusra
  • / 4 MIN READ
How Restaurants are Betting Big on 'Fun' Element
And as customers are getting much more choosy and experienced serious restaurateurs try not to replicate.
  • By - Nusra
  • / 5 MIN READ
"We do not want to be the restaurant which is everywhere"
In an interaction with Restaurant India, Sameer Lamba, MD, Kwal's Group talks about expanding IHOP to India.
  • By - Nusra
  • / 3 MIN READ
IHOP to focus on Delhi-NCR and then expand to south market
In an exclusive interview with Restaurant India, Gary Moore ,VP- International, DineEquity, Inc talks about opening their first IHOP restaurant in…
  • By - Nusra
  • / 6 MIN READ
"Specialty cuisine needs time to expand"
In exclusive interaction with Restaurant India, Arjun Toor, Partner, G Line Gourmet talks about starting a specialty restaurant.
  • By - Nusra
  • / 4 MIN READ
Casual dining segment feels more enticing to the investors
Casual dining with scalability in business and profit rising is making the segment more alluring for investors.
  • By - Nusra
  • / 5 MIN READ
Hiring a Designer for Your Restaurant? Look For These Five Qualities
Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.
This Unique Concept Restaurant is Creating a Big Buzz in Delhi
There are 11 food stations and 11 live kitchens, and more than 100 cuisines are served at The Market Place, the newly-launched restaurant in Delhi.
What made this chefpreneur brings 'Old Delhi' flavours to his Restaurant
In an interview to Restaurant India, Ashish Massey, Owner at The Ancient Barbeque talks about his expansion plan.
  • By - Nusra
  • / 4 MIN READ
We are developing and launching our new concept in Aerocity: Vineet Wadhwa
In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new category.
  • By - Nusra
  • / 4 MIN READ