Celebrity Chef

"A Good Chef is always Resilient and Believes in Hard-work, Commitment," Shipra Khanna
In an exclusive interview with Restaurant India, Celebrity Chef Shipra Khanna talks about her journey in the world of food.
Partnering for Growth: Saransh Goila Join hands with Roposo to Launch 'Delishaas'
In an exclusive interview with Restaurant India, Saransh Goila & Mansi Jain from Roposo talks about their idea of turning 'Delishaas'…
  • By - Nusra
  • / 12 MIN READ
Introducing vibrancy in Food: How Indian restaurants outside India has changed their flavors during the pandemic
If you want to run the fine dining restaurant and also operate the dark kitchen at the same time, experts believed that it is a challenge.
  • By - Nusra
  • / 7 MIN READ
Master Chef, Sadab Qureshi Opens Doors to The Royal Flavours of Awadh
The Westin Gurgaon, New Delhi, is all set to dedicate an entire alfresco dining area to the Royal Flavours of Awadh, featuring separate ala carte and…
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"Saying that Indian Cuisine is Just Spicy is a Disservice to our Rich Culinary Traditions"
In an interview with Chef Ananya Banerjee, owner of studio,The LAB (Lifestyles by Ananya Banerjee), Dadar, she spoke about the regional cuisines…
The Most Unique Factor of Any Food Menu Is - The Chef
In an interview with Restaurant India, Chef Pallavi Nigam Sahay speaks about her cookbook and food pairing with tea.
Deconstruct the Recipe but Keep Flavours Intact Says Chef Raji
In an interview with Restaurant India, Chef Raji speaks about her take on cooking fusion food.
Restaurateur and Chef Pankaj Bhadouria Tells Why a Good Menu Is Crucial for Business
In an interview with Restaurant India, Chef and Restaurateur Pankaj Bhadouria says, 'new techniques in food always add freshness."
This Celebrity Chef is Planning to Turn her Institute into University
Touted as the 'Desi Nigella' of India, Celebrity Chef Rakhee Vaswani is a culinary expert and owner of Culinary studio and Academy.
How Chef Gary Mehigan is breaking Boundaries to Promote Food
In an exclusive interview to Restaurant India, Celebrity Chef Gary Mehigan talk about his food journey.
  • By - Nusra
  • / 6 MIN READ
This Chefpreneur Has Disrupted the Way People Have Thought a Woman Would do in a Man's Kitchen
In an interview to Restaurant India, Chef Aanal Kotak of The Secret Kitchen talks about creating food magic.
  • By - Nusra
  • / 3 MIN READ
What Made This Start-up Open a Fine-Dine Space at Mall
In an interview to Restaurant India, Sagar Sharma and Chef Izzat Hussain talks about creating a luxury dining experience.
  • By - Nusra
  • / 6 MIN READ
The Man who introduced Newness to India's Culinary Map
In an exclusive interview with Restaurant India, Chef Hemant Oberoi unfolds his culinary tales.
  • By - Nusra
  • / 5 MIN READ
How this young boy from Dhaka became 'King of Curries' in the UK
In an exclusive interaction with Restaurant India Celebrity Chef Tommy Miah talks about his foodlicious journey.
  • By - Nusra
  • / 5 MIN READ
This Michelin Star Chef has Baked Success on Forward Thinking
In an exclusive interview with Restaurant India Chef Vineet Bhatia talks about Indian flavours and ingredients.
  • By - Nusra
  • / 7 MIN READ
"Cuisines Representing Culture is going to be The Biggest Trend"
In an exclusive interview to Restaurant India, Chef Ranveer Brar spill some culinary tales...
  • By - Nusra
  • / 4 MIN READ
How Chef Kelvin Cheung is attracting customer's at his new restaurant
In a telephonic conversation with Restaurant India, Chef Kelvin Cheung talks about his plans for Indian market.
  • By - Nusra
  • / 3 MIN READ
It was my grandfather's suggestion to be a cook- Chef Saransh Goila
In an exclusive interview to Restaurant India, Chef Saransh Goila, Celebrity Chef, Author and Entrepreneur talks about his love for food.
  • By - Nusra
  • / 4 MIN READ
Standalone dining options are becoming much more superior- Chef Ajay Chopra
In an exclusive interaction with Restaurant India, Chef Ajay Chopra, Celebrity Chef and Author talks about his journey in the world of food.
  • By - Nusra
  • / 4 MIN READ
Indian cuisine has strong and robust flavours
In an exclusive interview to Restaurant India, Eric Neo, Celebrity Chef and Executive Chef, InterContinental Singapore shares about his love for Indian food.
  • By - Nusra
  • / 5 MIN READ
People are more open to exploring flavours on their palate
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
  • By - Nusra
  • / 6 MIN READ
"Fresh, fresher and freshest are things that I stick to"
Gaggan Anand is an Indian chef born in Kolkata, India. Today, he owns the most celebrated progressive Indian restaurant Gaggan in Bangkok, Thailand. Talking to Restaurant India, Gaggan shares some of his wacky ideas of dealing with food.
My first restaurant in India will open at Bodhgaya- Chef Vikas Khanna
At a time when Eastern market is the least favoured market for the food business entrepreneurs, Chef Khanna dreams of opening his first restaurant in Indian city of Bodhgaya in Bihar.
  • By - Nusra
  • / 6 MIN READ
We never compromise on quality of ingredients- Jamie Oliver
With over 30 restaurants worldwide, Jamie's Italian and Pizzeria is opening its doors in Ambience Mall Vasant Kunj and Gurgaon. In a tete-a-tete with the Restaurant India, Jamie Oliver talks about the brand's excitement in India.

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