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Here's Why You Should Consider Serving Kadaknath Chicken at Your Restaurant
Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…
By -
Sara Khan
Feb 04, 2019
/ 10 MIN READ
92% Repeat Consumers, 15% Month-over-Month growth: This Brand's Secret Is Worth Knowing
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.
By -
Sara Khan
Jan 23, 2019
/ 12 MIN READ
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