Cocktail Trends to watch out in 2023
Bartenders will continue to create innovative beverages that combine nostalgia and escapism, whether rediscovered '90s hits or comfy desert-…
Raising a Toast: This Home grown 'Gin' brand is all things natural, local
In an interaction with Restaurant India, Sakshi Saigal one of the Co-Founders at Stranger and Sons gin celebrates the agricultural might,…
  • By - Nusra
  • / 10 MIN READ
Top Resto-bars play with DIY Cocktails to keep customers engaged
To tap into this home cooking trend, restaurants have introduced DIY kits for customers to prepare and enjoy at home.
  • By - Nusra
  • / 4 MIN READ
Raastafarian culture is what makes our Restaurant Tick
According to Joy Singh, giving importance to customer is important and that's where half the business is done.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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7 Bar Trends to Watch in 2020
The craft spirits market has grown 19% per year since 2015 and is forecasted to grow by 15%-20% per year through 2022.
  • By - Nusra
  • / 5 MIN READ
Double the sass at this New Cafe in Gurgaon
With a range of Indian & International Menu, spread across a morning menu along with small and large plates, Foxtrot offers plenty of options for…
  • By - Nusra
  • / 4 MIN READ
Why Cocktail is Turning Big in Bar Menu
At the same time consumers are becoming more savvy and interested in these craft offerings and new restaurant concepts are being developed around…
  • By - Nusra
  • / 4 MIN READ
How Mixologists are Raising the Bar so High!
Contemporary cocktail-making is one of the most creative and lively professions in the hospitality industry.
Whipping Unusual Flavours & Unique Ingredients in Cocktail Menu
It's not just the one person standing behind the bar but the whole team to sit and hash out ideas on how to promote sustainability.
  • By - Nusra
  • / 8 MIN READ
Is Specialised Cocktail Bar The New Fad
In a telephonic conversation with Restaurant India, Kaustubh Naik, Owner, Retox- The Social Fix, shares about his passion for the hospitality…
Now an app that gives you unlimited cocktail at your favourite bar
With an idea to promote Cocktail drinking in India, Karan Gonsalves started BarCzar. Talking to Restaurant India, he shares the response.
  • By - Nusra
  • / 5 MIN READ
Emerging Themes in the Food Services Market
Eating out in India has evolved from being an occasion-driven activity to being an occasion in itself. It has become a means of catching up with…
  • By - Nusra
  • / 22 MIN READ