2025 will see more spaces focusing on cocktails, in-house distillation to add edge to the beverage program & most importantly more respect for…
While consumers today are more open to trying new flavors, the lockdown has also resulted in shifting gears and bringing cocktails in its new avatars…
Bartenders will continue to create innovative beverages that combine nostalgia and escapism, whether rediscovered '90s hits or comfy desert-…
In an interaction with Restaurant India, Sakshi Saigal one of the Co-Founders at Stranger and Sons gin celebrates the agricultural might,…
To tap into this home cooking trend, restaurants have introduced DIY kits for customers to prepare and enjoy at home.
According to Joy Singh, giving importance to customer is important and that's where half the business is done.
The craft spirits market has grown 19% per year since 2015 and is forecasted to grow by 15%-20% per year through 2022.
With a range of Indian & International Menu, spread across a morning menu along with small and large plates, Foxtrot offers plenty of options for…
At the same time consumers are becoming more savvy and interested in these craft offerings and new restaurant concepts are being developed around…
Contemporary cocktail-making is one of the most creative and lively professions in the hospitality industry.
It's not just the one person standing behind the bar but the whole team to sit and hash out ideas on how to promote sustainability.
In a telephonic conversation with Restaurant India, Kaustubh Naik, Owner, Retox- The Social Fix, shares about his passion for the hospitality…
With an idea to promote Cocktail drinking in India, Karan Gonsalves started BarCzar. Talking to Restaurant India, he shares the response.
Eating out in India has evolved from being an occasion-driven activity to being an occasion in itself. It has become a means of catching up with…
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