The craft spirits market has grown 19% per year since 2015 and is forecasted to grow by 15%-20% per year through 2022.
It's not just the one person standing behind the bar but the whole team to sit and hash out ideas on how to promote sustainability.
With a 400-person capacity the venue is designed by renowned New Delhi-based interior architects Chromed Design Studio.
The new age bars are going big and setting trends and benchmarks.
Talking to Restaurant India, Anthony Wilson, Mixologist at Str8up shares about his roller-coaster ride in the food industry.
The cocktail industry is witnessing a constant rise and is experimenting when it's about serving people with mindboggling varieties in terms of…
Mixologist Rohan Matmary says, "Millennials prefer Gin and Modern whiskeys as the base to their cocktails."
In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they…
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