Hard Rock Cafe New Delhi Collaborates with Shikhar Dhawan Foundation
The restaurant also organized various engaging activities that serves as a shining example of how businesses can positively impact society by…
  • By - Nusra
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Westlife Foodworld to Install Solar Rooftop Panels in one-third of Its Store by FY24
Company saved 19.58 million units of electricity, equal to planting 749,086 trees over the last two years.
  • By - Nusra
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Swiggy Rolls Out Ambulance Service for Delivery Partners
The programme was launched a few weeks after a Swiggy delivery partner lost his life in Noida after his scooter and a car collided.
KFC opens first eco-friendly restaurant in Chennai; to add 20 more restaurants by 2022
A first for the QSR industry in India, the brand launched its most sustainable restaurant in T N Nagar, Chennai, as a mark in the brand’s commitment…
  • By - Nusra
  • / 4 MIN READ
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ITC Gardenia Bengaluru gets LEED ZERO carbon certification from USGBC
LEED Zero encourages a holistic approach for buildings and places, which will contribute to a regenerative future and demonstrates a deep commitment…
  • By - Nusra
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Tata Starbucks introduces a transportation program for its women partners
This program provides women partners a chauffeur-driven car, enabled with a GPS tracking system and equipped with other safety measures for any…
  • By - Nusra
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Swiggy comes up with 2 day paid period off for female delivery partners
Out of 200,000 delivery partners that Swiggy has, about 1,000 of them are women delivery partners; interestingly 99 per cent of them are under the…
  • By - Nusra
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Starbucks promotes sustainability; offers free limited edition reusable cup on 2nd October
Starbucks has implemented sustainable initiatives like the use of compostable straws, wooden cutlery only on request, eliminating single-use plastic…
  • By - Nusra
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You can now skip plastic cutlery on ordering online as Zomato takes a step closer to environment
This will also help restaurant partners save ₹2-5 (~0.5-1% of order value) on every order going forward.
  • By - Nusra
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Masterchef Sanjeev Kapoor World Central Kitchen provide 15k meals daily to flood victims
Chef Kapoor and Chef José Andres of World Central Kitchen have provided over 1 million meals to frontline workers in cities including Delhi, Gurugram…
  • By - Nusra
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KFC India pledges Covid-relief and support with its 'KFC Care' initiative
In association with partners as ResponseNet and Smile Foundation, KFC Care would provide relief to families of migrant workers and daily wage…
  • By - Nusra
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Masterchef Sanjeev Kapoor with Chef Jose Andres's World Central Kitchen to provide meals to frontline workers
Chef José Andres and Chef Sanjeev Kapoor visited various hospitals and kitchens to thank and motivate the staff helping in this noble cause.
  • By - Nusra
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Bun & Only team-up with chefs to curate limited edition burgers
The team has also decided that 10% of the sale from this campaign each month will be donated towards the noble Mission Oxygen foundation.
  • By - Nusra
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McDonald's North and East announces vaccination drive for its employees
It operates 150 restaurants across North and East of India and provides direct employment to more than 5,000 people.
  • By - Nusra
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Cloud kitchen Cheferd Foods extends free meal service to marginalized people
The cloud kitchen aims to continue this service for at least one and a half months and will extend it depending on how the situation unravels.
  • By - Nusra
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Restaurant owners and other entrepreneurs come together to combat second covid wave in Kolkata
EOK’s Breathe Again aims at facilitating Covid care facilities - Setting up 500 + HDU / Isolation beds in partership with Private / Govt Hospitals.
  • By - Nusra
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Swiggy to offer four-day work weeks in May, to help employees access ICUs and oxygen cylinders
The food delivery platform has also set up an emergency support team to help employees access ICUs and oxygen cylinders.
  • By - Nusra
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Keventers together with Amba Dalmia Foundation Trust to raise Rs. 1 Cr for oxygen
Their key focus is around providing lifesaving sources of Oxygen for those in need in Delhi NCR. 
  • By - Nusra
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QSR Chain Wow! Momo to get its entire staff vaccinated on labour day
1st May also known as The International Labour’s day; a day that upholds the rights of labour and welfare.
  • By - Nusra
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Yum Brands to reduce greenhouse gas emissions by nearly half by 2030
Yum!’s climate change strategy will focus primarily on emission reductions at its more than 50,000 corporate and franchise restaurants and throughout its supply chain.
  • By - Nusra
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McDonald's launches new packaging 'EatQual' for its Specially-Abled Customers
EatQual will be available across all McDonald’s restaurants in West and South India starting mid-December.
  • By - Nusra
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World Environment Day: Why Sustainable Food Packaging is need of the Hour
With a large population and a growing middle class, India generates a lot of trash as a result of packaging, contributing to pollution, landfill overflow, and ecological deterioration.
Creating Career Paths for LGBTQ Community: This Kolkata Hotel Becomes the First to Take such Step
As always Hyatt's 'World of Care' stage initiates to advance Fairness, Insertion, Assortment, and Accountable Professional Exercises and the Hyatt Regency Kolkata under this canopy lately amalgamated with Pt Ravi Kichlu Foundation to introduce mission 'Hriday' in backing of the LGBTQ Community.
McDonald's accelerates climate action to reach Net Zero emissions by 2050
Committing to net zero emissions by 2050 advances the company's work for decades to help drive a more resilient food system, support its farmers and producers, and regenerate the natural resources.
  • By - Nusra
  • / 3 MIN READ