Hard Rock Cafe New Delhi Collaborates with Shikhar Dhawan Foundation
The restaurant also organized various engaging activities that serves as a shining example of how businesses can positively impact society by…
  • By - Nusra
  • / 2 MIN READ
Westlife Foodworld to Install Solar Rooftop Panels in one-third of Its Store by FY24
Company saved 19.58 million units of electricity, equal to planting 749,086 trees over the last two years.
  • By - Nusra
  • / 4 MIN READ
Swiggy Rolls Out Ambulance Service for Delivery Partners
The programme was launched a few weeks after a Swiggy delivery partner lost his life in Noida after his scooter and a car collided.
KFC opens first eco-friendly restaurant in Chennai; to add 20 more restaurants by 2022
A first for the QSR industry in India, the brand launched its most sustainable restaurant in T N Nagar, Chennai, as a mark in the brand’s commitment…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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ITC Gardenia Bengaluru gets LEED ZERO carbon certification from USGBC
LEED Zero encourages a holistic approach for buildings and places, which will contribute to a regenerative future and demonstrates a deep commitment…
  • By - Nusra
  • / 3 MIN READ
Tata Starbucks introduces a transportation program for its women partners
This program provides women partners a chauffeur-driven car, enabled with a GPS tracking system and equipped with other safety measures for any…
  • By - Nusra
  • / 3 MIN READ
Swiggy comes up with 2 day paid period off for female delivery partners
Out of 200,000 delivery partners that Swiggy has, about 1,000 of them are women delivery partners; interestingly 99 per cent of them are under the…
  • By - Nusra
  • / 3 MIN READ
Starbucks promotes sustainability; offers free limited edition reusable cup on 2nd October
Starbucks has implemented sustainable initiatives like the use of compostable straws, wooden cutlery only on request, eliminating single-use plastic…
  • By - Nusra
  • / 3 MIN READ
You can now skip plastic cutlery on ordering online as Zomato takes a step closer to environment
This will also help restaurant partners save ₹2-5 (~0.5-1% of order value) on every order going forward.
  • By - Nusra
  • / 3 MIN READ
Masterchef Sanjeev Kapoor World Central Kitchen provide 15k meals daily to flood victims
Chef Kapoor and Chef José Andres of World Central Kitchen have provided over 1 million meals to frontline workers in cities including Delhi, Gurugram…
  • By - Nusra
  • / 2 MIN READ
KFC India pledges Covid-relief and support with its 'KFC Care' initiative
In association with partners as ResponseNet and Smile Foundation, KFC Care would provide relief to families of migrant workers and daily wage…
  • By - Nusra
  • / 3 MIN READ
Masterchef Sanjeev Kapoor with Chef Jose Andres's World Central Kitchen to provide meals to frontline workers
Chef José Andres and Chef Sanjeev Kapoor visited various hospitals and kitchens to thank and motivate the staff helping in this noble cause.
  • By - Nusra
  • / 3 MIN READ
Bun & Only team-up with chefs to curate limited edition burgers
The team has also decided that 10% of the sale from this campaign each month will be donated towards the noble Mission Oxygen foundation.
  • By - Nusra
  • / 3 MIN READ
McDonald's North and East announces vaccination drive for its employees
It operates 150 restaurants across North and East of India and provides direct employment to more than 5,000 people.
  • By - Nusra
  • / 2 MIN READ
Why employee-first culture at a restaurant is imperative than a pay cheque
Studies reveal that empathy plays a role in helping employees decide where to work. During times of upheaval, an empathetic workplace is critical to retaining talent, and it's becoming an increasingly important factor for younger workers.
How restaurants with specially-abled staff managed the covid crisis
Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with time and most importantly working patiently helped to move past that.
Why it's time Restaurants need to focus on their CSR
Researchers found that globally more than 77 percent of consumers prefer to buy from socially responsible companies.
How this restaurant is helping its employees during the pandemic
While others were asking their employees to leave, Out of The Blue created a safe bunk yard for all their employees to stay with them in the safest premises that would safeguard their health and also guests.
  • By - Nusra
  • / 2 MIN READ
EWD employees: A motivation for achieving success
In an email interview with Restaurant India, Aradhana Lal, Vice President - Sustainability Initiatives, Lemon Tree Hotels talk about their CSR initiative into the Indian market.
  • By - Nusra
  • / 5 MIN READ
Why CSR Is Important For Restaurant Business
According to a survey held by Fransmart.com, 45 per cent customers prefer to go out to eat at restaurants that are socially responsible.