International Chefs Day: Key Learnings from Culinary Heroes
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…
  • By - Nusra
  • / 6 MIN READ
Growth of local/regional cuisines in India - Why should we promote and invest in it?
India's food custom amalgamates innovative food concepts with traditional recipes. Such a diverse culinary culture attracts connoisseurs from…
Govt to engulf Culinary Tourism globally in all Tourism promotion
At a time when global cuisine in India is spreading like never before, the association asked for the government support to make Samosa the burger of…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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