A restaurant cannot sustain on a guest coming there just once.
Atmosphere and ambience is one of the most important things of a restaurant.
Restaurateurs have accepted the fact that food is no more the only thing which can help them to sustain in the rapidly growing food industry.
It is believed that the restaurant's current customer will be spending 67 per cent more than the new customers.
There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.
Customer service is the key factor for getting a comeback customer at your door.
According to a survey held by Fransmart.com, 45 per cent customers prefer to go out to eat at restaurants that are socially responsible.
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