This Boulangerie Enters New Phase of Growth and Development
From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has…
Delhi Gets First 100% Raw Vegan Cafe
In an interview with Restaurant India, founder of Nut and Bowls, Surruchi Joshhi, talks about the first raw vegan cafe in Delhi.
New Concept in Delhi! A Mix Of Cafe, Bakery and Academy
Little Miss Muffet a beautiful European Cafe-cum-bakery recently opened in the MGF Mall, Saket in Delhi.
"A Focused Eye on Good Product is the Key"
In an interview with Restaurant India, Aavika Chhawchharia and Utsav Chhawchharia talk about the bakery segment in the Indian market.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
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This Restaurant Is All About Ambience, Music and Drinks
There are 17 outlets of Kylin restaurant with both company-owned and franchise formats.
Gurugram's First Vietnamese Hip Bar and Dining Restaurant
Viet-Nom is the brainchild of Manish Sharma, a seasoned restaurateur who has already tasted success with Molecule and Drunken Botanist.
This Delhi Restaurant Has An Aura of Mystique And Charm
The grandest project to date, Dragonfly Experience, Priyank Sukhija's venture in partnership with Badshah, has opened in Aerocity, Delhi, and…
Right Ingredients Make A Good Restaurant!
The owners of Gola Sizzlers, Manik and Rajat Kapoor, in a joint interview, talk about the impact of their restaurant business.
Success Mantra of This Restaurant Lies in 'The Deck'
One of the unique qualities about The Deck is that it is designed by Chef Sabyasachi Gorai himself.
Restaurant Businesses are Seeing Aerocity as The Prime Location Ingredient in Delhi
Aerocity in Delhi has become what Cyber Hub is to Gurugram.
This Restaurant is the Only Microbrewery at 32nd Milestone in Gurugram
32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.
Here's Why You Should Consider Serving Kadaknath Chicken at Your Restaurant
Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…
Farzi Cafe Opts for Aviation Theme at Aerocity Outlet in Delhi
The menu of Farzi Cafe is radically enhanced with 30% addition of new dishes.
Peruvian Cuisine, A Topical Food Vogue Is A Make Of Geography And Cultural Influences
The cuisine is way through the pages of history, culture and natural wonders of that most Latin of the lands.
How This Restaurateur Is Bringing Alive The Free Spirit Of Rastafarian Culture
In an interview with Restaurant India, co-partner and founder at Raasta, Goumtesh Singh speaks about the growth of Raasta restaurant.
Competition Is Good Only If It Doesn't Hurt Your Restaurant Business, Says Arpan Gupta
In an interview with Restaurant India, Co-founder of Anglow, Arpan Gupta, speaks about the importance of location for a restaurant.
Chef Anahita Dhondy's Expert Advice On How To Make Diners Revisit the Restaurant
In an interview with Restaurant India, Chef Anahita Dhondy gives expert tips on how to make diners remember the cuisines and revisit the restaurant.
Restaurateur Kainaz Contractor Says Embrace What Is Beneficial for Your Business' Growth
In an interview with Restaurant India, Kainaz Contractor, owner of Rustom's in Delhi, speaks about the key challenges she faced as an entrepreneur.
Food Trends: We Will See More Fermented Foods and Sustainably-Grown Grains, Says Chef Akshay Malhotra
Chef Akshay Malhotra says, "A lot of pickling will happen in either western or eastern way."
Understand the Business First, Says Restaurateur Minakshi Singh
In an interview with Restaurant India, Minakshi Singh, owner and partner at Sidecar and Cocktails & Dreams, Speakeasy talks about the key learnings as a women entrepreneur in the restaurant industry.
100% Baked! Delhi Gets First Build-Your-Own Pizza Outlet
Depending on the size, the price to build-your-own pizza ranges from Rs 199 to Rs 299.
Unfortunately, Women Entrepreneurs Are Not Taken Seriously, Says Restaurateur Shikha Pahwa
In an interview with Restaurant India, Shikha Pahwa, owner of Cafe Qahwa, talks about the challenges she had faced as a woman restaurateur.
This Bistro Will Take You On An Inventive Epicurean Journey
Strategically located in Aerocity, Tappa's vision makes it the perfect place for anything that is passionately Indian with a contemporary twist.
Five Ultimate Breakfast Places in Central Delhi
Khan Market, Pragati Maidan and Shahpur Jat are becoming one of the famous breakfast hubs in Central Delhi.