Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be…
In a world where uncertainty looms large over the future of the dining business, technology is the most viable way forward for restaurants,…
And, at a time when F&B brands are planning to build their own in-house delivery capabilities and use various tools to develop own ordering…
While the industry was quite numb for the last few years, the pandemic has caused the industry to make some noise against the food aggregators.
With this change, the company is emphasising on surety about process, ingredient, and packaging to eliminate any doubts around hygiene.
Rahul Bajaj, Director and Conceptualizer at Out Of The Blue and Deli By The Blue talks about the change in hospitality trend during the pandemic.
Seeing the outbreak all top brands in the city and even across the country have announced delivery and takeaway as an option during this distress…
In an exclusive interview with Jay Goradia, Partner at Buddha Bowl talks about the idea of starting a pan Asian delivery biz.
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive…
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