4 Restaurant Biz Takeaways from Restaurant India Chennai Show
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
  • By - Nusra
  • / 4 MIN READ
Crafting Culinary Narratives: 5 Trends to Follow in Food and Entertainment Biz
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
5 Things to know about Chef Vishnu Manohar who will Cook 7-tonne ‘halwa’ for Ram Lalla
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
  • By - Nusra
  • / 3 MIN READ
Indulgence Redefined: Exploring the Next Wave of Mithai Trends Expected in 2024
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
  • By - Sanket S
  • / 8 MIN READ
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
Stay on top – Get the daily news from Indian Retailer in your inbox
From Rustic to Modern: How This Hyderabad Restaurateur has Changed the Face of Dining in the City
If your brand is not growing, broken, don't fix it.
  • By - Nusra
  • / 4 MIN READ
How On-the-Go Products is Transforming India's Food Industry
The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-…
From Chaotic Streets to Organized Eateries: The Metamorphosis of India's Food Culture
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…
What Made This Duo Start a Smoothie Brand that Speaks of 'Nutrition'
In an exclusive interaction with Restaurant India, Abhishek Sarwate & Shweta Tare Sarwate of Utopian Smoothies talks about starting a smoothie…
  • By - Nusra
  • / 11 MIN READ
Revolutionizing Indian Food Services: A Journey of Culinary Innovation
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
No Sector Specific Budget for Restaurants, F&B; ITC, Single Window Clearance a Miss
She was also of the view that MSME is a very vast category to build the budget around and it should be bifurcated according to industries so that not…
  • By - Nusra
  • / 6 MIN READ
Delhi Restaurateurs welcome LG's decision, says 24x7 biz operation will boost revenue, generate employment
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines,…
  • By - Nusra
  • / 4 MIN READ
Success Mantra 2.0: What Happens When Two Brands with One Vision Joins Hand
In a tete-a-tete with Japtej Singh Ahluwalia, Nikesh Lamba and Vikram Mohan, Co-Founders at Pricol Gourmet.
From selling it on street to building Rs 22 cr brand: How This Start-up has made it all possible
In an exclusive interaction with Restaurant India, Neehar Bisabathini, Founder at Churrolto talks about building his dream business.
  • By - Nusra
  • / 5 MIN READ
Why it's time we talk about healthy work life balance in restaurants
When we set goals, we see successes and wins. Those successes should be celebrated and promoted to help build your team morale and form even stronger…
5 Key Takeaways from Restaurant India Hyderabad Show
Known for its rich cultural and food heritage, Hyderabad has always been considered as a foodie city and has witnessed local as well as international chains coming up with new and innovative concepts.
  • By - Nusra
  • / 5 MIN READ
7 Hospitality Industry Trends to watch out in 2022
The importance of technology has been widespread and is highly accepted by Hospitality industries and their owners in today's time.
Delhi HC halts 'no service charge' order on restaurants; restaurateurs welcome the move
Earlier this month, restaurant industry in a guideline passed by the Central Consumer Protection Authority (CCPA) were barred to charge any service charge from the customers.
  • By - Nusra
  • / 6 MIN READ
CCPA says no restaurants can force to pay service charges; restaurateurs' voices it as an unfair announcement
Bagga also pointed that why only the restaurant industry is being singled out even airlines, cinemas, automobile dealerships and many other service companies charge an extra fee to their customer, just that there is a different name like convenience fee, file charges, service fee etc.
  • By - Nusra
  • / 6 MIN READ
Half a Million Samosa and Kachori consumed through Vending Machines in 6 months
Food has always been a personal choice and occasion driven, and understanding the food preferences is crucial to providing excellent service and restocking the food items according to the particular food choice.
  • By - Nusra
  • / 3 MIN READ
How continuous rise in fuel prices is affecting the food service industry
Tencent-backed Swiggy also has a plan under works to cushion the impact of fuel price rise on riders, according to sources.
Brewing success: The changing face of tea in India
According to industry insider, due to the shortage of high quality premium tea supply in India, branded tea marketing companies are forced to buy premium tea from Kenya and Sri Lanka at a very high 100 percent import duty.
How personalized food menus are becoming the next game changers in restaurants
Bringing in large variety and personalisation in the menu, is neither scalable nor profitable for restaurateurs with their existing dine-in business models.
Why cloud-kitchen is the future
Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. Also the market value of cloud kitchens is estimated to reach $1.05 billion by the end of 2023.
Azure Hospitality launches its classic European style restaurant Sly Granny in Goa
Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna, the menu is created by Chef Utkarsh with utmost care for local ingredients and culinary traditions.
  • By - Nusra
  • / 2 MIN READ