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"Food Experience Should Be Consistent"
In an exclusive interview with Restaurant India, Biplob Banerjee, Executive VP-HR, CSR and Admin, Jubilant Foodworks, India, Bangladesh and Sri Lanka…
By -
Charu Sharma
Sep 01, 2017
/ 4 MIN READ
The Growing Prominence of Takeaway and Delivery Formats
The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and lifestyle trends, with…
By -
Nusra
Mar 18, 2014
/ 9 MIN READ
How will you brand your restaurant?
Product thrust is the core element for creating a brand.
By -
Nusra
Mar 12, 2014
/ 6 MIN READ
Is QSR a threat to hotels?
The QSR chains have given a tight competition to the other segments.
By -
Nusra
Feb 21, 2014
/ 6 MIN READ
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