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"Adding Local Flavours in the Restaurant Business is Important"
In conversation with Restaurant India, Viraj Lamba unwinds his experience and how is he planning to scale his business in the F&B curve.
By -
Reetika Bose
Oct 06, 2018
/ 4 MIN READ
My vision and systematic planning has indeed helped me grow from a single unit to seven units in 7 years: Bishal Saha
Bishal Saha, owner of Kasturi spoke to Restaurant India about his future plans for the brand.
By -
Baishali Mukherjee
Jun 29, 2017
/ 5 MIN READ
Understand the Business First, Says Restaurateur Minakshi Singh
In an interview with Restaurant India, Minakshi Singh, owner and partner at Sidecar and Cocktails & Dreams, Speakeasy talks about the key…
By -
Anurima Roy
Mar 11, 2019
/ 7 MIN READ
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