Why Ayodhya could be the Next Dining Destination for Homegrown Restaurants
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
  • By - Nusra
  • / 6 MIN READ
How QSR Chains are Making Most of Navratri
Similarly, global QSR chains McDonald's India - North and East and Domino's have introduced festival special menus to attract customers…
  • By - Nusra
  • / 8 MIN READ
India's QSR Giants Adapt Amidst Local Competition
Local competition is undeniably a significant factor in the evolving QSR landscape in India. Smaller, local brands have successfully tapped into the…
Solo Dining is the New Fashion in Years to Come
From keeping local, natural and homegrown at the forefront to rise of plant based items on the menu and eventually brands trying hands on mock meat…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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Indians Gorged on 33 Million Plates of Idli on Swiggy; Bengaluru Tops the Chart
The analysis also revealed that the most popular time to order idlis is between 8 AM to 10 AM, with consumers from Chennai, Hyderabad, Bangalore,…
  • By - Nusra
  • / 3 MIN READ
From Street Food to QSR: The Evolution of India's Samosas
There has been an increase in the demand for samosas that are of a higher quality and are prepared in a more sanitary manner, which has led to the…
Budget 2022: This is what Indian QSRs demand from Govt
Subsequently, industries like quick food restaurants and F&B highly anticipate their evaluation. It is time for the government to restore tax…
Can Vadapav replace Burger in years to come?
We say that the burger stores are like full service bank branches and vadpav stores are like ATM's.Vadapav will certainly dominate this category…
  • By - Nusra
  • / 5 MIN READ