“We want to Become Rs 1000 Cr Brand in 4+ years,” Gaurav Pande of Popeyes
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about…
Gurgaon's Top Restaurants Shut Shops; Blames Legal Framework, Low Margins
In the last few months, restaurants like Zizo, 7 Degrees Brauhaus, Lock & Key, Khyen Chyen, Batli 29 to name a few in Gurgaon have either shut…
  • By - Nusra
  • / 4 MIN READ
Why Restaurateurs are Serving Quality Food in a Casual Environment
Millennial are aware of their taste, variants and the whole magnitude of the quality has made headway over the decade.
  • By - Nusra
  • / 4 MIN READ
Here are 7 Key Innovations Domino's Experimented in Top Markets
The pizza chain is continuing its global growth momentum with the recent opening of its first restaurant in Bangladesh. Within its first week of…
  • By - Nusra
  • / 8 MIN READ
Explore Upcoming Events And New Age Agendas
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How Top Restaurants are Keeping Design Minimal
Designers are focusing much more on use of antiques, colour bursts of gold, brown, blue, statement mirrors, luxurious textures of wood.
  • By - Nusra
  • / 4 MIN READ
How Pune is Welcoming the New-Age Restaurants
The city is also seeing mushrooming of many All Day Dining place which will dish out delish breakfast, lunch and dinner, contemporary restaurants.
  • By - Nusra
  • / 4 MIN READ
Innovation: The Driving Force of Food Retail in India
In fact, India has even overtaken China to become the most favourable market for retail expansion.
6 Keys to Running a Global Restaurant Chain in India
Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian…
5 Key Takeaways for Restaurateurs from Burger King CEO, Rajeev Varman
One needs to build an organizational value system to take the business to the next level.
  • By - Nusra
  • / 5 MIN READ
Know What it Takes to Run a Global Restaurant from Global Leader Shiva Kumaar
He identifies and seizes viable opportunities for expansion and innovation and grows them into profitable enterprises with loyal customers.
  • By - Nusra
  • / 4 MIN READ
5 Rules to Running a Successful Restaurant Business
42% restaurant owners globally say that it adds value to their restaurant experience with food-tech on the platter.
  • By - Nusra
  • / 5 MIN READ
What's Your Favourite Cup of Tea
For ages India is known as a tea drinking nation where tea is not an obsession rather people love their favourite cup of tea at any time of the day.
  • By - Nusra
  • / 4 MIN READ
5 Essentials to Run Restaurant Business
No matter what business you run and where you are, having keenness to lead something is very important in restaurant business.
3 Takeaways on Building a Restaurant Organisation
When you enter in a new country you are really a start-up.
  • By - Nusra
  • / 5 MIN READ
How These Legacy Brands Are Playing it Well
With new concepts knocking the door every second, it becomes challenging to constantly do something better and innovative and keep up with the curiosity of the consumers.
"We plan to have 60+ Wok to Walk Outlets across India by 2022, Gautam Kamra"
"In this digital age, Indian market has become extremely receptive to new concepts and healthier choices", says Gautam Kamra, General Manager, Wok to Walk
How do you expand your brand?
There is uninterrupted growth in the industry where organised standalone has grown to 23% in 2016 from 22% in 2013.
  • By - Nusra
  • / 7 MIN READ