Fast Casual Restaurants: A segment to watch for
Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that…
This Restaurateur is Creating Experiences at par with International Standards
Talking to Restaurant India, Ashish Kapur who owns amazing concepts like The Whisky Samba, The Wine company and Antares talks about creating…
  • By - Nusra
  • / 4 MIN READ
Franchising is a good idea to expand faster- Edwin Ng, Owner, Munch
In an exclusive interview to Restaurant India, Edwin Ng, shares about his plans for entering into the Indian market.
  • By - Nusra
  • / 4 MIN READ
Go, healthy and fresh with 'On-The-Go'
In a tete-a-tete with Restaurant India, Marco Crisanto talks about his stint in restaurant biz and then opening one in India.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
Stay on top – Get the daily news from Indian Retailer in your inbox
We have seen 33-36% growth in last two months- Zizo
In a tete-a-tete with Restaurant India, Fouad Abdel Malak, CEO, ZIZO shares 'How difficult it was for him to introduce the brand into the Indian…
Customer is king and his satisfaction is vital - Trimaan Chandock
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and…
  • By - Nusra
  • / 8 MIN READ
From fast food to customise food
With operators finding new ways to improve limited service restaurant experiences to an overall extensive experience as customers gravitate to '…
  • By - Nusra
  • / 5 MIN READ
Bruxie Sets Its Compass for Global Waffle Domination
Bruxie is a fun-casual concept restaurant. It will be launched in the next quarter in Delhi-NCR before the year ends.
This Pizza Brand is Disrupting Industry Segment With Fast Casual Concept
Managing Director of 1441 Pizzeria, Krishna Gupta says he is considering expanding the pizza brand with franchise model.
100% Baked! Delhi Gets First Build-Your-Own Pizza Outlet
Depending on the size, the price to build-your-own pizza ranges from Rs 199 to Rs 299.
Top 10 locations to invest in restaurant biz
In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.
  • By - Nusra
  • / 6 MIN READ
Balu Hospitality to open 100 outlets across brands in the next 5 years
In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in Mumbai and then…
  • By - Nusra
  • / 8 MIN READ
Top restaurant trends in 2016 to devour
In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive.
  • By - Nusra
  • / 7 MIN READ