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How Fine-Dining is Attracting Millenials
Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and decor and…
By -
Roop Pratap Choudhary
Feb 15, 2019
/ 5 MIN READ
Experience Luxury Dining at These Two New Floatels in Mumbai
The restaurants on board two ships Queensline Neverland and Queensline Sea YAH can accommodate 450 diners any time.
By -
Sara Khan
Nov 28, 2018
/ 6 MIN READ
Is 'Fun' dining the next wave in India's dining culture
According to NRAI food service data, India's private final consumption expenditure accounts for 60 per cent of the total GDP and is predicted to…
By -
Nusra
Mar 10, 2017
/ 6 MIN READ
Why this 70 year old restaurant is entering into franchising
In a tete-a-tete with restaurant India, Savar Malhotra, Director, The Embassy Restaurant talks about their plans to enter into franchisee model.
By -
Nusra
Jun 02, 2016
/ 6 MIN READ
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A visit to a Scottish chalet in Delhi
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his…
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Nusra
Jan 11, 2016
/ 8 MIN READ
Sattviko gets a new avatar with its first fine dine restaurant in Jaipur
Chef Bhakti Arora, of Master-Chef India fame, has created the extensive menu infusing good health and taste through modern vegetarian cuisine.
By -
Nusra
Feb 11, 2016
/ 3 MIN READ
Playing around a theme
We did the trial before completely launching the outlet. We gave two choices to customers either sitting at jail and having food or observing people…
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Nusra
Jan 14, 2016
/ 6 MIN READ
Food Trends: We Will See More Fermented Foods and Sustainably-Grown Grains, Says Chef Akshay Malhotra
Chef Akshay Malhotra says, "A lot of pickling will happen in either western or eastern way."
By -
Sara Khan
Mar 19, 2019
/ 5 MIN READ
Kopper Kadai launched it's Delhi Outlet
With Kopper Kadai, launched in Rajouri Garden, Chef Akshay tries to redefine the meaning of royal dining in West Delhi.
By -
Nusra
Jun 07, 2017
/ 2 MIN READ
We are developing and launching our new concept in Aerocity: Vineet Wadhwa
In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new category.
By -
Nusra
Oct 17, 2016
/ 4 MIN READ
Dining at a Portuguese garden
In a tete-a-tete with Restaurant India, Shilpa Sharma, Partner, Mustard shares about her plans to grow the business.
By -
Nusra
Feb 06, 2016
/ 5 MIN READ
Good competition is a motivational enhancement
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion…
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Nusra
Jan 27, 2016
/ 7 MIN READ
Kaidi Kitchen serving on first come, first jailed basis
According to the founders, it is an imprisonment of sorts, mainly indulgence. And the decor captures this sentiment quirkily, with the prison-…
By -
Nusra
Jun 03, 2015
/ 6 MIN READ
89% people eat at fine dine restaurants once in a month: Research
It is noticed that the eating pattern largely depend upon offers, discounts, loyalty membership because 59 per cent people eat out on the weekdays.
By -
Nusra
Feb 17, 2015
/ 4 MIN READ
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