From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
Budget 2024: 6 Key Areas Restaurateurs want Govt to Work upon
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
  • By - Nusra
  • / 8 MIN READ
Restaurant India Hyderabad: A 'Mecca' for Restaurant Fraternity
The awards night was attended by the top leaders including Amar Ohri of Ohri's, Shashank Annumula of Cafe Niloufer, Teja Chekuri from Ironhill…
  • By - Nusra
  • / 6 MIN READ
World Food Day: 6 Key Learnings from Top Restaurateurs to Incorporate in your Biz
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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7 Key Insights from Anjan Chatterjee on Being Global-Indian Restauranteur
In a dynamic industry like food and beverage, continuous innovation is essential to stay ahead of the competition. And, Entrepreneurs must remain…
Burmese Restaurant & Tea Room Burma Burma Now at Palladium, Ahmedabad
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta,…
  • By - Nusra
  • / 4 MIN READ
Indian Accent Open its Door at Nita Mukesh Ambani Cultural Centre Mumbai
The interior design of the restaurant is by the prolific London based Russell Sage Studio who worked closely with EHV's Design Director Rohini…
  • By - Nusra
  • / 5 MIN READ
How Restaurants are Handling Costs Amid Rising Tomato Prices
Although the prices of tomatoes have skyrocketed and restaurant owners have no idea how long it will last, they are still trying their best so that…
  • By - Nusra
  • / 4 MIN READ
24x7 Operations by Restaurants in Haryana will Work Wonders for the Nightlife Sector Believe Restaurateurs
While longer operating hours can stimulate the nightlife, it's essential to address safety and security concerns along with additional service…
  • By - Nusra
  • / 5 MIN READ
Japanese Fine-dine Eatery 'Wakai' Launches in Bandra
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled…
  • By - Nusra
  • / 3 MIN READ
How the Restaurant Industry Transformed Post-Pandemic
According to an IMARC report, in the fiscal years 2023-2028, the Indian food service market is expected to grow at a CAGR of 12.58%.
Women to Watch: " Take Each Day as it Comes Because it will Never be the Same," Anushka Pathak of Nava Restaurant
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • / 6 MIN READ
Bakstage is Back with a Fresh New Look and Name 'Bakstage Gourmet'
The drink section boasts an impressive array of beverages, including a variety of coffee options. The drinks menu also includes an extensive…
  • By - Nusra
  • / 4 MIN READ
4 Pre- Budget Expectations from Govt for Restaurants
I hope the upcoming Union Budget will take care of these long-awaited supports which will help us further flourish the industry, operate profitably,…
  • By - Aji Nair
  • / 5 MIN READ
People Capital: Why it's Time Restaurants Should Invest in It
Despite over 20 lakh jobs lost during the peak of the COVID-19 pandemic, the industry is expected to reach employment figures of 1 crore by 2025, as per the Food Service and Restaurant Business Report 2022-23, by Francorp and restaurantindia.in.
  • By - Nusra
  • / 6 MIN READ
What it takes to Run one of the Top Indian Restaurant in Dublin
In an exclusive interview Sunil Ghai, Chef and Owner at Pickle, Ireland talks about his journey about running an Indian Restaurant in global land.
Success Mantra 2.0: What Happens When Two Brands with One Vision Joins Hand
In a tete-a-tete with Japtej Singh Ahluwalia, Nikesh Lamba and Vikram Mohan, Co-Founders at Pricol Gourmet.
Plaka- a Greek-themed, fine dining destination launched in Gurgaon
A food-oriented concept, it will be serving the best of Greek, Turkish, and Continental along with mixed cuisine with relishing cocktails for a nostalgic, memorable and wonderful experience.
  • By - Nusra
  • / 2 MIN READ
Building New Age Restaurant Business
With 'Maggi Professional' as Title Partner, the awards was Powered by Gupshup, and Co-Powered by Pongal. It also witnessed Goldiee and Karamat as Co - Associate partner. The event was also supported by The Federation of Hotel & Restaurant Associations Of India and Hotel & Restaurant Association Of Western India.
  • By - Nusra
  • / 6 MIN READ
Restaurant industry goes through a transformational stage: witnesses a rush of exits and entries
With every downturn in the business cycle, the established players who do not have deep pockets shut shop whereas the new entrants with fresh capital try to fill in the gaps left by such players.
World Environment Day 2022: A peek into some of the top eco-conscious restaurants
"Dining with the plants is an ancient tradition of therapeutic effect on humans. To elevate the effect of the hardscapes of the interiors of aesthetically chosen man made material, plants always play the impeccable role of softscaping."
  • By - Nusra
  • / 9 MIN READ
Service Charge issue: 7 reasons why it's not illegal
The DoCA held a meeting on Thursday with restaurant associations and consumer organizations on the levy of service charge in hotels and restaurants. The meeting was chaired by Rohit Kumar Singh, Secretary, DoCA.
  • By - Nusra
  • / 7 MIN READ
M-Bar all set to revolutionize Kolkata's F&B scene in a new avatar
In their newer avatar, it plans to replace the fine dining concept with fun dining that offers a sensory extravaganza.
  • By - Nusra
  • / 3 MIN READ
Meal prices on rise, know what restaurants need to adopt
There's no denying that the only way for restaurants to stay in business is to hike rates to subset the impact of inflation, but it's not an ideal choice as, ultimately, the customers suffer and the business as a whole would start to suffer too.
  • By - Nusra
  • / 4 MIN READ