Why 'Aesthetic & Design' Plays an Important Role in Restaurant Environment
These are some new restaurants in Mumbai that you should bookmark if you choose your dining spots not only on the basis of the food they serve but…
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
The changes in luxury catering in recent years have led to a broader shift within the hospitality industry where we give more weightage to innovation…
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
Hyderabad’s Kembara sets sail in Mumbai with its Pan-Asian Cuisine
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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Indulge in Exquisite Culinary Artistry at This New Fine-Dining Restaurant at Ahmedabad
Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in…
  • By - Nusra
  • / 2 MIN READ
India sees 20% increase in average transaction value, luxury dining up by 120%: Report
Delhi, Kolkata & Hyderabad have shown the maximum recovery among metros, and are now operating at nearly 2X of Feb '21 levels.
  • By - Nusra
  • / 5 MIN READ
Borrow, Merge, Innovate: As 2020 takes bite out of business, restaurants look to turn the table
As per the Restaurant India survey, 50% who lost their jobs during the pandemic are still looking for a job.
  • By - Nusra
  • / 17 MIN READ
This Woman Restaurateur is carrying forward the old age legacy of Gulati restaurant in Modern Avatar
Freshness and long term relevance of concept is the key for a fine dining restaurant.
  • By - Nusra
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"Eating Local and Appreciating Regional Indian Food is Next Big Trend"
Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.
  • By - Nusra
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This Mumbai Restaurant has Become a Favourite among Locals in Just one Year
Talking to Restaurant India Arjun Raj Kher, Brand Head, Hitchki & Bayroute talks about expansion plans.
  • By - Nusra
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Is Affordable Fine-Dining Giving Competition to Hotel Restaurants
Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.
  • By - Nusra
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Catch of the Day: Mumbai's Most Awaited Restaurant #MinistryofCrab is Here
Complementing the foundation of Ministry of Crab, Colombo, the ingredients used aren't just the best, but also the freshest.
  • By - Nusra
  • / 6 MIN READ
How 5 Star Chefs are Creating an Everlasting Experience for Diners
20 per cent of my guests' messages chefs that I am coming on these days and will you be there?
  • By - Nusra
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Avion Hotel Presents Mumbai's First East Indian Restaurant Eastern Sunset
The menus while reflecting the cuisines will be a limited menu reflecting on flavours and techniques rather than bulk.
  • By - Nusra
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This Chef is Promoting Culinary Profession at Global Platforms
In an exclusive interview with Restaurant India, Chef Davinder Kumar shares how he is promoting young talents through culinary summit and awards.
  • By - Nusra
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Why Lunch is the best Time to Cater to Business Diners
At the moment the business diners are only 9 per cent of the overall consumers going to eat out.
  • By - Nusra
  • / 5 MIN READ
Is Masque could be the next seasoned restaurant in India
In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her idea of opening a restaurant focusing on freshest ingredients.
  • By - Nusra
  • / 6 MIN READ
Introducing luxury dining
Eating out at a high-end restaurant is considered an experience worth paying for.
  • By - Nusra
  • / 4 MIN READ
Southern Spice is more than just a restaurant, it is a destination: Sujan Mukherjee
The menu at Southern Spice is a unique compilation of vegetarian and non-vegetarian delicacies inspired by the culinary journeys into the interiors of Tamil Nadu, Kerala, Karnataka and Andhra Pradesh.
  • By - Nusra
  • / 10 MIN READ
We serve authentic food with a mix of global ingredients and methods- Manish Mehrotra
In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York.
  • By - Nusra
  • / 5 MIN READ
"Fine dining is going to become a place to celebrate"- Anurag Katriar
In an exclusive interview to Restaurant India, Anurag Katriar, CEO and Director, DegustiBus Hospitality which runs fine dinning restaurants like IndiGo and Neel talks about his expansion plans.
  • By - Nusra
  • / 7 MIN READ
"Live Kitchen concepts are making waves in India"
In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing innovations in menu.
  • By - Nusra
  • / 3 MIN READ
How fine dine can lure corporate at their restaurant
Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on dining trends.
  • By - Nusra
  • / 5 MIN READ
Brand integrity is something we truly believe
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
  • By - Nusra
  • / 3 MIN READ