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Will Covid-19 finally disrupt the RTE Industry
Rapidly evolving consumer preferences have created the need for Ready-to-Eat options for everyday consumption that can be enjoyed guilt-free without…
By -
Bharat Bhalla
Feb 15, 2022
/ 6 MIN READ
Homemade to Made for home: How 'Indian momo' is revamping its identity
In an exclusive interview to Restaurant India, Lisa Suwal, CGO at Prasuma Momos talks about the growth of frozen momo as a category in India and how…
By -
Nusra
Sep 24, 2021
/ 7 MIN READ
This foodpreneur left her renowned family biz to tap on the Asian food segment
In an exclusive interaction with Restaurant India Megha Poddar, CEO, and Founder of WhiteLightFood talks about the growing awareness of Ready-to-Eat…
By -
Nusra
Sep 21, 2021
/ 10 MIN READ
This coffee-startup clocked a four-fold increase in sales during lockdown
Talking to Restaurant India, Bharat Sethi of Rage Coffee shares about starting a niche, specialised coffee brand.
By -
Nusra
Feb 18, 2021
/ 6 MIN READ
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