7 Food Trends to Look Forward in 2025
Technology continues to reshape the dining experience, with AI-powered personalization, robotic kitchens, and AR-based dining experiences becoming…
What's Pushing the Growth of Low-Sugar Beverages in India
The global market for sugar-free beverages was valued at US$ 7.9 billion in 2022 and is projected to increase at a compound annual growth rate (CAGR…
The Growing Prominence of ‘Turkish Cuisine’ in India
Every state in the union offers a delectable assortment of snacks, breakfast options, lunch menus, and supper menus to choose from when traveling.
“Young Crowd, Single Living & Socio-cultural Acceptance to Fuel Growth in Alcohol Segment”
Gurpreet Singh, Co-Founder & Director of World of Brands shares his insights on entrepreneurial journey, brand uniqueness, new launches and much…
Explore Upcoming Events And New Age Agendas
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12 Trends That’s Changing Consumer Demands in the Healthy Drinks Industry
At Utopian Drinks, we stress the importance of informed consumers who ask critical questions like: Where are the fruits sourced from? How is the…
The Secret to A Successful Restaurant Business
When you run a restaurant, be it a brewery, an ice cream store or a coffee shop, it is important to understand why makes you different from your…
How Restaurant Blogging Brings in More Business
While there are countless ways to market your restaurant, restaurant blogging outweighs most methods.
How to Go Wide & Deep in the Bar Business
The Challenges of Running a Bar Business go far beyond just keeping customer's glasses full.
Capturing the Catering Market Will Let Your Restaurant Business Flourish
In catering business, attention becomes a priority-a necessity that cannot be ignored if you wish to succeed.
Why Drinks are No more Accompaniment with Food
Customers are no more looking at simple alcoholic or beverages option, there drinks are full of adventurous innovations.
  • By - Nusra
  • / 4 MIN READ
How GST is killing the big biz at restaurants
"GST is a welcome reform brought in by the present government. However, the job is only half done"
Eating out now more expensive from 1st June
And, yet in a year the government has increased service tax from 12.36 per cent to 15 per cent (including the two cesses).
  • By - Nusra
  • / 2 MIN READ
Tips on how to keep food safe and hygienic
In the Indian context, food safety, while enforced and followed by all professional establishments, is a cause of concern due to the unorganized form…
Why Smart Drinking is Considered as Cool Drinking
Taste and quality should definitely fit in to your priorities when choosing an alcoholic drink.
Midnight Heroes Influencing the Online Food Business
Food Delivery market in India as of today is one of the hottest sectors in the online food ordering industry and one can make good money in the sector.