All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both…
The United Nations Environment Programme estimates that India wastes 74 million tonnes of food each year, representing a loss of 92,000 crore rupees.
The rise in demand is due to a combination of consumer preferences for healthier options, a desire to boost sales, and the unique cultural experience…
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.
Many individuals who were previously involved in distribution or distillation are now venturing into creating their own brands.
In 2024, approximately 75% of experts believe that people will increasingly adopt a climatarian diet.
The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting…
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
Brigade Hospitality launches 'Glass' curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse.
Scrolling down the list of robot restaurants in India, the majority of them have either shut shops permanently or are on a long pause.
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among people, shared operators of Domino's Pizza and Dunkin Donuts in India.
The cultured meat industry has grown rapidly over the last five years. In 2016, there were only four companies in the industry, now there are more than 40 companies across the world working to develop cultured meat.
Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with time and most importantly working patiently helped to move past that.
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have over at their home in the next 30 days.
Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the ordinary that attracts customer attention.
Now that we are seeing that restaurants are re-opening doors for customers, they are coming up with exciting offers to lure customers and also to encourage them that dining at restaurants are now safe.
Although, there lies a little dilemma regarding the opening hours as it is not really the peak hours for dine-in(s), however, it still is a big initiative by the government.
It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping growth of six percent.
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from 2021 to 2027, as per reports.
Food packaging industries are relying on cutleries and containers that are made naturally from plant leaves like Palm, Bamboo and Sugarcane.
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