How Food Festivals Help Hotel Business Grow
The food festivals allow the Chefs to be innovative in their offerings as they experiment with different themes.
IRC 2016: Creating an everlasting impression
At a time when food is the major sector to grow in India, both in terms of inviting local as well as international investments, the sector is major…
  • By - Nusra
  • / 3 MIN READ
Indian belly- how people consume?
The industry is highly dominated by the unorganised players constitutes over 70 per cent share with a market size of 172,685 crore. To find out how…
  • By - Nusra
  • / 8 MIN READ
Soup Flavours and Ingredients. Know What's Trending at Restaurants in India
Delhiites, normally, prefer fermented Soybeans soup (Miso) in Bonito Dashii Broths, while Kelp and Shitake Mushroom soups are ordered more in Mumbai.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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