Food consumption

The food festivals allow the Chefs to be innovative in their offerings as they experiment with different themes.

At a time when food is the major sector to grow in India, both in terms of inviting local as well as international investments, the sector is major…

Delhiites, normally, prefer fermented Soybeans soup (Miso) in Bonito Dashii Broths, while Kelp and Shitake Mushroom soups are ordered more in Mumbai.

The industry is highly dominated by the unorganised players constitutes over 70 per cent share with a market size of 172,685 crore. To find out how…