Why kitchen preparation time plays a significant role in food delivery biz
Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…
Why customer experience will be the new marketing tool for delivery brands
The evolution and innovation in the food industry have made it all possible like ice creams are delivered along with dry ice to prevent it from…
  • By - Nusra
  • / 5 MIN READ
Changing the food service biz: How the pandemic has accelerated the delivery game
In 2014 when we started the business, there were lots of on-demand apps that were coming across the world.
  • By - Nusra
  • / 4 MIN READ
Why QR based ordering is the perfect solution for restaurants during the new normal
Restaurants that opt to embrace this technology don't need to invest in expensive tablets and screens that make self-ordering possible.
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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"Cloud kitchen brands fit perfectly well in this situation," says Ishita Yashvi of Cross Border Kitchens
In an interaction with Restaurant India, Ishita Sudha Yashvi, Co-Founder, Cross Border Kitchens talks about changing food trends.
  • By - Nusra
  • / 5 MIN READ
Latest funding provide boost to food-tech platforms, to enable hyper-local delivery
Food-tech players will use these funds to further expand their new businesses and continue to invest in grocery delivery, concierge services.
  • By - Nusra
  • / 5 MIN READ
How Rebel Foods has Built the Largest Dark-Kitchen Business in India
With no capital risk, quick payback period of less than 12 months, 3-5% rent to sales ratio, it surely is an infinite game of relentless execution.
  • By - Nusra
  • / 6 MIN READ
Why Consolidation is Way Forward for Online Delivery Biz
And, as more and more brands are capturing this market, experts believed that the way forward for such platform and the ecosystem is consolidation.
  • By - Nusra
  • / 4 MIN READ
Why It's Important for Food-Tech Companies to take Product First Approach
When we started doing this work the whole idea was to get what is so different about Indian cuisine as compared to Italian or a Mexican cuisine in…
  • By - Nusra
  • / 5 MIN READ
How Food Delivery is Changing the Eating out Landscape
In 2017, two predominant models-restaurant marketplaces and cloud kitchens-evolved following the upheaval.
  • By - Nusra
  • / 5 MIN READ
Restaurant Industry has Become the Talk of the Town and How
Providing an ever-broadening range of eating choices delivered right at the door, Foodservice aggregators are on a rise like never before.
Preparing Profits in the Clouds
Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.
Is Rising Takeout Demand Pushing Off-Premise Sale in Restaurants
Restaurant gets an order of price ranging between Rs.1000 - 1500 per order.
  • By - Nusra
  • / 5 MIN READ
"The Delivery Segment is My Biggest Challenge, says Munaf Kapadia"
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
How Tech-Companies Can Help Restaurants Serve Their Customers' Better
Those looking to purchase a product or service today almost compulsively search online.
Food delivery scooting on a profitable ride
Rather than going to the grocery store to buy raw materials first and then cook them, customers can push a button and have their meal delivered in around 30 minutes from some of their favourite restaurants.
Behind the scenes: How food delivery is carving a new path for food owners
Delivery businesses may look as a lucrative space because of the attention it has gained in last two years from the investor's diaspora.
  • By - Nusra
  • / 6 MIN READ
Delivery Time essential to scale operations
In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan.
  • By - Nusra
  • / 3 MIN READ
Glutme invites foodies for home food
Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year. Before the launch Nimeshh Pilla, Founder, GlutMe unveiled the future strategies to Restaurant India.
Freshler - Not just selling food but an experience
In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.
Biryani contributes 30% of the total revenue- Petoo.in
In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors, targeting at a revenue of Rs 12 crore by next fiscal.
Deli Kitchen on expansion spree, to enter neighbouring cities
In an exclusive conversation with Restaurant India, Priyanka, owner of deliKitchen tells about providing a food eco-system where people can order home food at best prices in Delhi-NCR.
Yumist is seeing 30 per cent week-on-week growth
In a conversation with Restaurant India, Abhimanyu Maheshwari, Founder & COO Yumist, intent on building a brand of homely meals, talks about the 'Hub & Spoke' model Yumist works on.
We are planning to enter Gurgaon, Mumbai in next two months- Eatlo
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide on daily changing menu.