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Food Destination
How Changing Socio-Economic Factors can help F&B Destination
F&B spaces operating in some of the nearby mills and along the high street also see brisk business throughout the year.
By -
Karan Singh Sodi
Oct 27, 2017
/ 4 MIN READ
Will this food gallery redefine the customer's convenience
In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.
By -
Nusra
Apr 27, 2017
/ 5 MIN READ
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