The food festivals allow the Chefs to be innovative in their offerings as they experiment with different themes.
India has a substantial food loving consumer base leading to a significant market size for F&B sales.
From being a sector which is one of the highest contributors in India's GDP and overall economy, Indian food business is getting affected by…
Even if we do not operate 24x7 and are allowed to operate till 2am or 3 am it will make a lot of difference.
In the Indian context, food safety, while enforced and followed by all professional establishments, is a cause of concern due to the unorganized form…
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization…
According to the Japanese financial services firm, the next logical step for FSSAI would be to tighten the labelling, packaging and testing norms for…
In an exclusive interview with Restaurant India, Avni Biyani- Concept Head, Foodhall, shares her views on the new export and import laws by the…
In an exclusive interaction with Restaurant India, Chef Jatinder Uppal, Lead Auditor- Passion Foods shares the growth of Indian cuisines in India and…
An interaction with Siraj Hussain, Secretary, Ministry of Food Processing Industries.
According to a latest report revealed by the national food safety authority, brands like Fieldfresh, McCain, Venky's, Starbucks and the Blue…
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