As a nation, India has assumed a leading role in the millets revolution by initiating a cultural and agricultural revival – the country currently…
Millennials are drawn to menus that present not just food, but a distinctive and engaging dining experience that stands out from the usual cuisine.
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
For restaurants today, the idea is to ensure that every ingredient has its own purpose in a dish. It's not so much about giving the dish a…
According to a latest report by restaurantindia.in and FranGlobal, Today Restaurants are also Revising menus to emphasize items with lower food costs…
There's no denying that from authentication of menu to bringing true essence of culture and region your restaurant represent, personalisation…
There's so much happening even in the farm-to-table space where chefs have finally taken to learning/understanding how the vegetables/fruits are…
There's no denying that the only way for restaurants to stay in business is to hike rates to subset the impact of inflation, but it's not…
Bringing in large variety and personalisation in the menu, is neither scalable nor profitable for restaurateurs with their existing dine-in business…
The idea is to merge convenience with traditional taste as the boxes can be relished in the comfort of your house.
To make higher profits, one can cut down the food costs marginally, only by pricing and designing the menu the right way.
If we look at data, around 26 per cent of millennials are vegetarians and also 10 per cent of the world's population follows some kind of…
What sets the one8 tribe apart is the fact that it holds a charm that resonates from every corner of the newly launched eatery.
Food-tech sector is expected to grow at a 25-30% CAGR to become a $8 billion market in the next two years.
Intermittent fasting was the most popular (10%), followed by clean eating (9%), ketogenic or high fat (8%), shared a research.
And hot food delivery has, in the last 6 months, increased user penetration from 20% to 80% of the population.
Ramzan is the ninth month of the Islamic calendar and is a month of prayer, reflection and community. The pre-meal is referred to as Suhur and the evening feast which breaks the fast is called Iftar.
"I think it's quite personal observation - one gets to learn all his / her life. I am never an expert on anything. I still find myself as a keen student, eager to learn more and more. I can have an opinion but that doesn't makes me an expert," says Kochhar.
To get the catering business back on track, it's important to start adapting to the changes in the food service industry.
Though, HRAWI has asked its members to gear up for early celebrations, it is expecting an extension of the time from the government.
Talking to Restaurant India Yogesh Poojary, Co-founder, 4aces Hospitality that owns multiple cloud-kitchen brand shares about the rise of dark-kitchen business.
To tap into this home cooking trend, restaurants have introduced DIY kits for customers to prepare and enjoy at home.
When you divide food business into two parts there are two types of segment- convenient based food and experience based food.
Under the new deal, Radisson Hotel Group will have exclusive use of the Tapas Club name in India, allowing it to introduce premium Spanish cuisine to its guests.
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