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An Attempt to Make Regional Cuisine Mainstream Through Dark Kitchens
In conversation with Restaurant India, Amit Anand, Owner at Masala Gully, Gurgaon talks about his delivery only restaurant, why he has added regional…
By -
Kritika Agrawal
Dec 18, 2019
/ 5 MIN READ
"We are Catering to 35,000+ Households Across Four Cities"
In an e-mail interview with Restaurant India, Akshali Shah, Sr. VP Strategy, Sales and Marketing at Pride of Cows, revealed the number of households…
By -
Kritika Agrawal
Nov 20, 2019
/ 4 MIN READ
Technology Linking Foodies with Street Food Startups
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
By -
Nibedita Mohanta
Oct 25, 2017
/ 5 MIN READ
Indian food-tech companies woo investors
Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement…
By -
Nusra
Apr 08, 2015
/ 4 MIN READ
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