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Typhoo India launches three new variants of its organic herbal tea range
Typhoo provides holistic wellness benefits for both mind and body in a staple-free, dip-bag format, for quick, easy consumption of this product. It…
By -
Divya Pathak
Mar 09, 2020
/ 4 MIN READ
Sula Vineyards to now export to Australia
Simon Lambert, founder of Kismet Trading, said, “The company is excited to partner with India’s oldest and largest winery Sula Vineyards.”
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Divya Pathak
Mar 06, 2020
/ 2 MIN READ
Starbucks' new spring menu is surely going to make your spring better
Starbucks' this new release will definately spice up your spring.
By -
Divya Pathak
Mar 05, 2020
/ 3 MIN READ
This Start-up Offers One-hand Honey Sachet
Talking to Restaurant India, Shyamal Panchmatia, MD, L.B Industries talks about their business plan.
By -
Nusra
Dec 11, 2018
/ 6 MIN READ
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How This Brand is Amalgamating Health with Taste
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the…
By -
Shahram Warsi
Mar 20, 2018
/ 4 MIN READ
How This Supplier is Offering A Comprehensive Range of Commercial Refrigeration
In a conversation with Restaurant India, Mr. Sanjay Jain, Director, Elanpro talks about his journey and experiences while establishing the brand…
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Shahram Warsi
Mar 17, 2018
/ 6 MIN READ
"We are looking to expand our distribution by 50 percent"
Aseem Soni, CEO and Board Member of Modern Foods spoke to Restaurantindia.in on the occasion of announcement of re-launching of Modern brand in…
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Sunil Pol
Jul 06, 2017
/ 5 MIN READ
Zappfresh to enter all major metros in next six months
Zappfresh is an online meat brand focussing on fresh and ready to cook products. Talking to RI, Deepanshu Manchanda, Co-Founder & CEO at…
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Joyshree Saha
Dec 14, 2015
/ 5 MIN READ
Glaring supply chain gap in fresh food- iOrderFresh
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive…
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Joyshree Saha
Nov 26, 2015
/ 5 MIN READ
90 per cent of our fruit is sold to street vendors- Zespri
Restaurant India spoke to Ritesh Bhimani, Market Development Manager, Zespri International Limited, over Kiwi's health benefits and market…
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Sunil Pol
Jun 09, 2015
/ 5 MIN READ
We grow our own herbs and vegetables- NCL Agro Foods
In an exclusive interaction with Restaurant India, NC Limbasiya, Food Technologist and Owner, NCL Agro Foods shares how he ventured into the healthy…
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Rahul singh
Apr 22, 2015
/ 5 MIN READ
Creating a sustainable sea food business
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh…
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RI Bureau
Dec 05, 2015
/ 5 MIN READ
Why are Suppliers moving towards Mexican Food?
After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like tortillas, tacos, nachos…
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Joyshree Saha
Nov 03, 2015
/ 6 MIN READ
Mithun Appaiah says Frozen Food is the Root to Cut Cost at Restaurants
In an exclusive interview with Restaurant India, Mithun Appaiah, CEO of Innovative foods, talks how the brand is bringing innovations in the frozen…
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Sara Khan
Dec 03, 2018
/ 10 MIN READ
We are focusing in North India - Amit Bajaj
In an exclusive interview to Restaurant India, Amit Bajaj, Owner at Vezlay Foods talks about his love for doing something in vegetarian category.
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Nusra
May 23, 2016
/ 3 MIN READ
We are getting around 72 per cent of business from food- Talha Chishti
Marya Frozen food was started in 2007 and recently launched their sister company Marya Day Agro Foods Pvt Ltd expanding into food. With a goal to provide quality product with best prices every day Marya Day is present in 19 states.
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Nusra
May 19, 2016
/ 3 MIN READ
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