Sula Vineyards launches Dia Sparkler, India's first canned wine
Sula Vineyards, with the introduction of canned wine becomes the first Indian company in the canned wine segment. The canned wine to be available in…
From starting small as a home-baker to winning Padma Shri: Why Rajni Bector is an inspiration for all womenpreneur
Rajni Bector's some of the top endeavours included the establishment of a modern bread plant which was followed by a world class biscuit plant…
  • By - Nusra
  • / 3 MIN READ
The First Juice Brand to Introduce Holographic Aseptic Packaging in India
Akhil Gupta, Founder & Managing Director of Fresca Juices speaks on the journey of the brand and future plans of the company.
How Changing Lifestyle is giving a Rise to the Walnut Consumption
In an interview to Restaurant India, Devna Khanna - Director, i2i Consulting which is the India Trade Representative for the California Walnut…
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
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What to Keep in Mind When Using Refined Oil
While using cooking oils, health is the foremost concern that comes to people's mind.
"Efficient Supply Chain Meets Customer's Aspiration"
Restaurateurs need to take care that the ingredients are stored at the right temperature for limited time because every single ingredient is fragile…
"Meatigo is more than an online meat shop"
In an exclusive interview to Restaurant India, Siddhant Wangdi, Founder at Meatigo talks about the growing trend of meat startups in India.
  • By - Nusra
  • / 9 MIN READ
Is 'Farm to Fork' concept turning big in India
In an exclusive interview to Restaurant India, Nilesh Palresha, Executive Director at Earth Food talks about the concept of serving residue fruits…
How this supplier is reducing the oil consumption in food
talking about the product, its features, retail presence, expansion plans and his vision Shyamal Panchmatia spoke to
Belgian Conference Pears is a low calorie fruit: Tarun Arora
Acknowledging about the rich properties of the fruit, celebrity endorsement, retail presence and the future plans Tarun Arora, Director, IG…
New Delhi based King City looking for partners to expand
In a tete-a-tete with Restaurant India, Rakesh Khanna of King City talks about growing their network.
  • By - Nusra
  • / 2 MIN READ
We have imported from every corner of the world- Satvikk
In an exclusive conversation with Restaurant India, Vikas D Nahar, MD, Satvikk Speciality Foods Pvt. Ltd., talks about the exceptional variety of…
Our goal is to bring in global taste to Indian consumers- Tarun Arora
In the spree of launching global fruits in Indian market, IG international has launched Australian Citrus Mandarin in India recently. On the occasion…
Chinab Impex to launch wine from Italy and Chile in India- Anil Chandok
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization…
We don't see anyone as our competitor;we are at the top - Home Made Bakers
In a short interaction with Restaurant India, Puneet Manchanda, Director, Home Made Bakers, throws in one-liners on his product categories in the market.
How is supply chain helpful in expansion of a brand?
The restaurateurs sign a deal with the vendors where they maintain certain preferences for quality fruits and vegetables that they use in their outlets.
  • By - Nusra
  • / 6 MIN READ