3 Key growth drivers shaping the Food-tech space
Reach of food-tech app has grown six times from 2017 to 2019.
  • By - Nusra
  • / 4 MIN READ
How Cloud Kitchen has Emerged as a New Online Vertical
The model also gives an ability to create multiple private brands at a lower marketing cost & higher operating leverage per brand.
  • By - Nusra
  • / 5 MIN READ
"Consumer Spend up to 72 minutes per month to explore and order food online in 2019"
The report also mentioned that the reach of food tech aggregators has grown six times from 2017 to 2019.
  • By - Nusra
  • / 4 MIN READ
Creating an Enduring Experience
In an exclusive interview with Restaurant India, Sahil Jain, Co- founder at Dineout talks about creating an experience through innovation.
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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How The Diners Are Taking On Digital Trend
The foodservice industry is poised to outpace the economy for the 12th consecutive year with sales expected to reach $632 billion, a 3.5 per cent…
Is Digital Restaurant the Future of Food Business
Technology is growing exponentially in every sector; Gartner predicts the use of 6.4 billion connected devices this year, a 30% increase year over…
4 checklists how to boost your restaurant searches???
Boosting local search result is very important for a restaurant to come under their radar.
  • By - Nusra
  • / 3 MIN READ
Why are food-tech startups failing to lead the fast evolving food biz
Food-tech expansion is the challenge and if one is not having gross margin of 50 per cent he/she is not going to make money.
  • By - Nusra
  • / 7 MIN READ
Foodport to enter Delhi, Noida early 2016
In an interaction with Restaurant India, Prateek Soni, Co-founder of Foodport talks about what makes Foodport different and the ease with which…
Our goal is to revolutionize the way India eat- Swiggy Co-founder
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant…
Watscooking.com is growing at 30 per cent every month
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers…
Our fund raising will never stop- Hitesh Bhatia, Noodle Play
In an exclusive interaction with Restaurant India, Hitesh Bhatia, Founder and CEO, Noodle Play shares about his fund raising plans and expansion for…
We do around 350-400 orders daily- Bueno Foods
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…
5 reasons which made Holachef extend menu
Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects…
Food Investment goes 'Hot' with 2016 on its way
In January alone food players have attracted over $70 million investments in India.
  • By - Nusra
  • / 6 MIN READ
Bengaluru based FreshMenu secures $17 MN from Zodius
The food delivery sector is expected to be a $50 billion market by 2020 and there is a strong case to build a national mobile and online-first food tech company in India.
  • By - Nusra
  • / 2 MIN READ
5 reasons Swiggy has gained continuous investor's attention
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
  • By - Nusra
  • / 7 MIN READ
Is delivery biz the new revenue booster for McDonald's in 2016?
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu that we will unveil this year," Jatia said.
Millennial? taste buds exploration opens new avenue of opportunities for restaurants
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods and downplaying processed varieties.
Top Food-Tech players that cracked the biggest deals in 2015
2015 is the year mainly for the food tech apps in India. Many of the food tech apps got lot of funding from the investors.
How India has ordered food online in 2015
North Indian cuisine has ruled the favourite list for more than a decade now, followed by Chinese, Italian, South India and healthy food which is a new add into the list.
  • By - Nusra
  • / 4 MIN READ
Technology poised to change the dining experience in Delhi
In today's world, technology has redefined the food industry. With the ecosystem getting wider and more dynamic, food technology is now the binding force, enabling restaurants to be more efficient, shared Ankit Mehrotra, Co-Founder, Dineout.
How iTiffin ha become a 300% YOY growth food-tech startup
The exceptional growth rate of chef driven food-tech segment in India is due to an increased level of awareness among people regarding the benefits of a nutritious and balanced food, and demand for home-like meals designed and prepared by professional che
How has Gurgaon emerged as a food-tech hub?
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters, Gurgaon's populace is catching up fast," shared Soni.