5 Food Trends Set to Make Waves in 2024
As we step into 2024, we're eager to showcase the rich tapestry of flavors that define our culinary philosophy. We're committed to…
Top Trends of 2022: Locally sourced, clean food, shorter menu
Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.
  • By - Nusra
  • / 10 MIN READ
Key Takeaways from Chef Sanjeev Kapoor for restaurateurs
Food-tech sector is expected to grow at a 25-30% CAGR to become a $8 billion market in the next two years.
  • By - Nusra
  • / 5 MIN READ
Five mega food trends to watch in 2021
Healthy food is certainly a roadmap towards future wellness and personal growth.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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How Experiential Dining is Changing the Face of New Age Dining
From infusing fun and food together, this novel concept aims at creating a memorable meal at the table.
Top Food Trends to Rule Restaurants in 2020
For 2020, Senior Chef's from F&B Industry makes predictions including an increase in local produce usage, traditional food plating and plant…
  • By - Nusra
  • / 7 MIN READ
Across the World Food Trends Are Changing, And How!
Chef Peter Tseng and restaurateurs Nikesh Lamba and Japtej Ahluwalia of Soy Soi provide an update of what's cooking
Peanut Butter : Your next favourite Superfood
It offers various ways in which you can satisfy your sweet cravings. Peanut Butter desserts are an irresistible way to suffice your sweet cravings.
Here's Why You Should Consider Serving Kadaknath Chicken at Your Restaurant
Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…
5 Food & Technology Trends That Will be Big in 2019
More and more restaurants will come up focusing on cuisines from the North East, Odisha, Chhattisgarh and Himachal Pradesh.
  • By - Nusra
  • / 7 MIN READ
A Look at Your Menu: How You'll be Eating in 2019
Restaurant India went to the food and beverages fraternity to list the top five food trends that will 2019. A Closer Look!
  • By - Nusra
  • / 5 MIN READ
Four Trends QSRs Shouldn't Ignore in 2019
The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.
Top Food Trends at MAPIC 2018
Over 80 countries came together in Cannes to discuss how retailers and property owners are deploying new services to enhance the customer experience.
"New Players in the Market Will Make This Business More Interesting, says Vikrant Misra"
In conversation with Restaurant India, Vikrant Misra, Co-Founder, Eggjactly shares his passion for Food Trucks and the never ending ordeals that this…
Why Kitchen Recruitment Should Not be Overlooked
Open kitchens have forced chef's to change their behaviour and work methods.
Millennials Causing a Major Influence on F&B Industry
52% of organic consumers represent millennials who consume more vegetables than their older counterparts.
Trends in the Restaurant Business Are Beyond Leaps & Bounds
Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.
How This Bar Is Transporting you to 1920s Prohibition
In a telephonic conversation with Restaurant India, Vishesh Shah, Owner at The Little Easy talks about starting a retro bar.
How The Traditional Millet Is Reviving Again With Time
Consumption of healthy food is certainly on a rise from the past five years or so. Many health-conscious people are emerging with demand of food which is tasty as well as healthy in nature.
Is Waffle going to be the Healthy Delights
In a tete-a-tete with Rajeev Chawla, Executive Partner, Wafl Talks about the concept of bringing waffles to India.
  • By - Nusra
  • / 4 MIN READ
Why Plant Based Food Trend is a Major Hit Globally
Customers under age of 40 have subsequently shifted to fresh vegetables intake by 52 per cent.
This Eco-Friendly Pub in Gurgaon Is Focusing on Party Freaks
In tete-a-tete with Restaurant India Harsh, Owner, Green House- The Beer Garden talks about his Journey in the world of food.
5 Key Pointers This Restaurateur follows in his Biz
Many a times restaurant owners and chefs are being questioned on how do they keep themselves constantly relevant.
  • By - Nusra
  • / 5 MIN READ
How Sustainable is your Cuisine to take the Biz forward
Food choices and food ethics changes with the format and cuisine preferences.