Why sustainability in food biz is need of the hour
We should be well aware about where does our food waste get disposed and what has happened to the left over foods etc when we are thinking…
  • By - Nusra
  • / 4 MIN READ
This Hyderabad Startup Aims to Curb Restaurant Food Waste
Jsamey Biotech Pvt. Ltd, the brainchild of Amey Marathe, was formed with the intention to curb the food waste generated from the restaurants in India
Chef Thayanithy Tells Why Alfresco-style Cafes Should Avoid Complex Cooking Techniques
In an interview with Restaurant India, Thayanithy, Sous Chef at the Signature Club Resort, talks about the future of new dishes at restaurants in the…
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