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We are working on franchisee model - Ashish Singh
In telephonic conversation with Restaurant India, Ashish Singh shares about venture and what made him start his own venture.
By -
Nusra
Jun 01, 2016
/ 5 MIN READ
Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
By -
Nusra
Jun 19, 2015
/ 6 MIN READ
KFC requires operators to have at least $1.5 million to operate its restaurant
This is similar to what it costs to open a McDonald's restaurant. But McDonald's restaurants generate more than twice the amount of sales…
By -
RI Bureau
Jul 28, 2015
/ 2 MIN READ
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