Indian cuisine, which already has a wealth of vegetarian options, lends itself well to fusion experimentation.
In an interview with Restaurant India, Sakthi Vinod Rajan and Shyam Viswanathan talks about their biz idea.
The millennial have unfolded their wings to fly way anywhere just to have that peculiar taste on their tongues that is the beauty of food.
New restaurants with some drama around food and entertainment are rocking Indian food market.
In an exclusive interaction with Restaurant India, Celebrity Chef Manish Mehrotra, Indian Accent shares 'How Indian cuisine has developed into…
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