This 5-Star Restaurant Serves Global Cuisines Everyday
In an exclusive interview to Restaurant India Chef Pankaj Rawat, Chef De Cuisine, Latest Recipe talks about growing health food trend in India.
  • By - Nusra
  • / 5 MIN READ
This Restaurant is Using Gothic Charm and Rustic-Feel
The decor of Imperfecto Shor Cafe features exposed brick with valiant illustrations and vintage looking furniture.
  • By - Nusra
  • / 6 MIN READ
How These Entrepreneurs Have Become 'Local Food Heroes' in Bengaluru
Talking to Restaurant India, Siddharth Mankani, Karan Virwani, and chef extraordinaire Vikas Seth talks about their food journey.
  • By - Nusra
  • / 4 MIN READ
These Top Chefs are Trading on Indian Cuisine at Global Platform
They cook food blended with their super power and passion.
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Why specialty cuisine will change the food map in India
The definition of food has changed today. People do not want to just eat food; they want to carry an experience.
  • By - Nusra
  • / 4 MIN READ
Educating people about authentic Chinese food is a challenge
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China…
  • By - Nusra
  • / 4 MIN READ
Social media has done wonders for London cafe- Shweta Singh
In a tete-a-tete with Restaurant India, Shweta Singh & Gurpreet Singh, Owners at London Cafe shares European and Turkish style of ambience at the…
Food for me is always inspiration not fusion- Ranveer Brar
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
  • By - Nusra
  • / 3 MIN READ
We are planning to open 4-5 restaurants by 2016- Bhanu Nehra
In conversation with Restaurant India, Bhanu Nehra, Owner, Mia Bella shares his expansion plan for the brand in the Indian market.
  • By - Nusra
  • / 3 MIN READ
Mad House Caffe to enter Delhi next year
In an exclusive interview to Restaurant India, Vikram Rana, Owner of Caffe Mad House shares the concept of creating some 'Mad' deals to…
We will be launching exotic products from around the globe- Nutratec
In an exclusive interaction with Restaurant India is Raj Kumar Bhalla, Founder-Director, Shakuntla Nutratec Pvt. Ltd.
We have seen 33-36% growth in last two months- Zizo
In a tete-a-tete with Restaurant India, Fouad Abdel Malak, CEO, ZIZO shares 'How difficult it was for him to introduce the brand into the Indian…
Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
  • By - Nusra
  • / 6 MIN READ
Mex It up scouting franchisee partners to expand business- Owner
Akul Dhingra together with his cousin, Pushkar Chopra started Mex It Up to serve authentic Mexican food inspired by the Chipotle restaurants on a…
  • By - Nusra
  • / 4 MIN READ
Is Cornitos 'Peri-Peri a result of luring global QSRs in India?
As part of their expansion strategy in National and International market the popular food product, Cornitos is extending its product range by adding flavors to the existing basket.
  • By - Nusra
  • / 3 MIN READ
IFBAs leaked mail reveals lobbying by global food companies
The mail also revealed how the companies like Nestle, PepsiCo, Coca Cola, Unilever and McDonald's amongst others are being backed by the developed world including several countries of Western Europe, Australia, Canada, Israel, New Zealand and the US.
How about a Regional Cuisine treat?
Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what all things have been used in designing the menu.
  • By - Nusra
  • / 5 MIN READ
"My goal is to have a series of Michelin style driven restaurants"
In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global standard in India.
  • By - Nusra
  • / 9 MIN READ