This Restaurateur innovated her restaurant with time, plans to launch new cuisine soon
Covid-19 has definitely taken a toll on us, said Avantika Sinha Bahl whose restaurant even after opening could not do wonders as her clientele being…
  • By - Nusra
  • / 6 MIN READ
Introducing a Place for the GLOBAL travelers
Talking to Restaurant India Vinayak Gupta, Partner, Beep talks about coming up with biggest gastro-pub in Agra.
  • By - Nusra
  • / 5 MIN READ
Why global brands are focusing on digitisation in India
Today customers prefer ordering at the comfort of their homes and offices and the restaurant sales going up on the weekends clearly indicates the…
"My goal is to have a series of Michelin style driven restaurants"
In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global standard in India.
  • By - Nusra
  • / 9 MIN READ
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