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Growth in indian food market
Meal bowls: Not just convenient for customers but for restaurants too
Although in trend, meal bowls are not a new fad in India. Interestingly, they have been gaining a lot of traction lately, perhaps, they present a…
By -
Sakshi Singh
Oct 18, 2021
/ 5 MIN READ
The secrets of Indian cuisine - What affects its taste
Indian dishes are a different world of flavours, aromas, spices, ingredients and culinary skills & techniques.
By -
Chef Niklesh Sharma
Jun 18, 2021
/ 8 MIN READ
"It's Not About Taking a Piece of the Pie But Making a Big Cake Out Of It," says Patrik Antoni
Below are the excerpts from the interview.
By -
Reetika Bose
Oct 11, 2018
/ 6 MIN READ
Why Restaurants are Designing Their Spaces As per Social Need
Instagramming has helped in many ways to bring evolution in India's hospitality industry.
By -
Sakshi Singh
Jun 25, 2018
/ 5 MIN READ
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Mithun Appaiah says Frozen Food is the Root to Cut Cost at Restaurants
In an exclusive interview with Restaurant India, Mithun Appaiah, CEO of Innovative foods, talks how the brand is bringing innovations in the frozen…
By -
Sara Khan
Dec 03, 2018
/ 10 MIN READ
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