Introducing Many Firsts: How PVR Cinemas has stayed Ahead in the Culinary Game
In an exclusive interview with Restaurant India, Mayank Tiwari, Group Executive Chef, PVR Cinemas talk about culinary innovations at the cinemas.
"I Believe that When the Going Gets Tough, the Tough Gets Going," Shares Eesha Sukhi of Bluebop Cafe
In an interaction with Restaurant India, Eesha Sukhi of Bluebop Cafe talks about recent trends in food industry and expansion plans.
  • By - Nusra
  • / 3 MIN READ
How This Brand in Jhansi is Encouraging Ayurvedic Approach to Eating Food
"We encourage the guest to follow the basic concept of meal portion as in Ayurveda, wherein half of the appetite should be solid food, quarter…
International Chefs Day: Know Why 'Healthy' Food is the Future from Culinary Maestros
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How Indian food-tech startups adding exciting new flavors to home-cooking
Furthermore, in 2019, the global food market was close to USD 220.32 billion. It is expected to grow at a CAGR of 6% by 2027 reaching up to USD 342.…
Is Self-Image Reason Behind Healthy Eating?
Today consumers are looking back in time when healthier eating habits were followed.
Glaring supply chain gap in fresh food- iOrderFresh
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive…
We are targeting at cities like Delhi, Bengaluru- Heat2Eat
In an interview to Restaurant India, Pankti Chheda, Founder, Heat2Eat who has come up with the idea of serving 'Home Cooked Food' in the…
Global chains go healthy, add fresh vegetables in their menu
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
McDonald's bets big on healthier option, sells 21mn low-fat with Happy Meal
Since sodas were removed from the Happy Meal section of menu boards, the company has seen a nine percentage point increase in customers selecting…
  • By - Nusra
  • / 4 MIN READ
30-35 per cent people are health conscious- Mohit Khattar
In an exclusive interaction with Restaurant India, Mohit Khattar, MD and CEO, Godrej Natures Basket shares how gourmet food is catching up with…
  • By - Nusra
  • / 5 MIN READ
Why Daily Diners Must Make Informed Choices
Wellness specialist Namita Jain shares tips and tricks on how the daily diners should decide what to eat from the restaurant's menu and what not…