More than 60 percent of the organic products from the country were exported to the European Union in 2019, a further 20 percent exported to the US.
Committing to net zero emissions by 2050 advances the company's work for decades to help drive a more resilient food system, support its farmers…
Eating out has increased tremendously outshining with new habits and trends.
In a tete-a-tete with Restaurant India, Anun Dhawan, CEO, Pita Pit talks about their expansion plans.
Today, the focus is about celebrating wellness with food and it's here to stay with people going the natural and healthy way of eating.
Globally people are moving towards healthy eating and lifestyle.
Pub and nightlife as a trend has witness lot of variations in the food and drink menu in terms of interesting techniques.
Restaurants owners are brainstorming on how to allure more and more health conscious people.
Since the diet primarily focuses on plant based and healthy fat intake it can be easily made at home and savoured without compromising on the health…
India is also home to one of the largest markets for ready-to-eat and packaged food items.
Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature's Basket spoke to…
In an interview to Restaurant India, Dhananjai Raja Kuttikad, Founder of Purplebasil-a healthy food delivery company talks about the biz idea.
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