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Why There is a Sudden Growth of Healthier Meal Options in Restaurants?
The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030.
By -
Vijetha Iyer
Feb 06, 2025
/ 7 MIN READ
A ‘Bowl’ of Nourishment: What’s Pushing the Growth of ‘Food Bowl’
They give business owners the freedom to experiment with various tastes, textures, and ingredients while maintaining a recognizable format that…
By -
Vijetha Iyer
Sep 12, 2024
/ 5 MIN READ
Meal bowls: Not just convenient for customers but for restaurants too
Although in trend, meal bowls are not a new fad in India. Interestingly, they have been gaining a lot of traction lately, perhaps, they present a…
By -
Sakshi Singh
Oct 18, 2021
/ 5 MIN READ
How restaurants are focusing on seasonality
Globally people are moving towards healthy eating and lifestyle.
By -
Nusra
Jul 06, 2017
/ 4 MIN READ
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USP of Fabbox is that we make yummy snack with no oil and sugar: Devang Shah
In order to stay competitive in the $374 billion worldwide snacking industry, it is important to deliver snacks that appeal to both the palate and…
By -
Akshay Kumar
Sep 15, 2016
/ 7 MIN READ
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