As experiences become a key currency in hospitality, restaurants are designing spaces that cater to smaller, more exclusive groups.
Furthermore, in 2019, the global food market was close to USD 220.32 billion. It is expected to grow at a CAGR of 6% by 2027 reaching up to USD 342.…
In a telephonic interview with Chef Ashish Bhasin, Executive chef at Leela, he spoke about the significance of home chefs to revive regional and…
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year.…
In an exclusive interaction with Restaurant India, Sheetal Bhonsle, Co-Founder at Once Upon My Kitchen speaks about a market place where home cooks…
The online food business is turning out to be the next big hit for the start ups for both home chefs and professional chefs. Home cooked chef's…
According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food.
In an exclusive interview to Restaurant India, Abhijeet Goswami, Co-Founder, Cook'dIn talks about his business model.
Pallavi Saxena together with Bala Subramanian and Prabhakar Banerjee Founded ZuperMeal to serve the home cooked food to the city of Mumbai partnering…
The group which has about 300 home chefs listed with them on the website of which 100 is active chefs, targets to expand its services around the city…
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