Monginis to Restructure the Cake Segment in India
Monginis to open 200+ exclusive Cake Shops Pan India.
Bakery Trends that is Shaping 2018
These trends will surely transform baking making it a cakewalk for the innovative chef and offering exciting, inciting and inviting options.
"We are planning to open 100 outlets in the next 5 years"
In an exclusive interview with Restaurant India, Jean-Pierre Corgnet, Chairman, Crepe Cafe shares the concept of serving both.
"Our products will do our marketing on its own"
In tete-a-tete with Restaurant India, Nakul, Owner at Maria's Cookbook shares about the idea of European-styled bakery.
Explore Upcoming Events And New Age Agendas
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Acknowledgements Are the Source of Motivation in F&B
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L'Opera shares how he ended up serving hospitality.
Bake Cheese Tart Looks for Partners in India
In an interview with Restaurant India, Jason Koo, CEO, Bake Cheese Tart talks about their India operations.
All 400+ Outlets of This Brand Serve Exactly the Same Buns Across the Globe
In an interview with Restaurant India, Suraj Bahirwani, Co-founder, Papparoti, shares what made him bring the brand concept to India.