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How to start a restaurant and bar
Redefining Fresh: The Rise of Direct Farm Sourcing in Indian Dining
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both…
By -
Sakshi Singh
Oct 17, 2024
/ 11 MIN READ
"We Focused on What Not to Do," Suman Bharti of Reflex
We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project.…
By -
Deeksha Tiwari
Jul 20, 2023
/ 3 MIN READ
Independent restaurants' Covid struggle to be long haul; lack of manpower, funds crippling recovery
For restaurant companies with multiple outlets and large formats, survival through pandemic looked different, with different demands and needs. But,…
By -
Sakshi Singh
Feb 07, 2022
/ 7 MIN READ
How Restaurant owners are responding to vaccine mandate
Sixteen percent of operators in the US believe both their sales and traffic will decrease because of vaccine mandates, while 14% believe traffic will…
By -
Nusra
Nov 02, 2021
/ 4 MIN READ
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Mumbai gets its first-floral themed cafe which is Plush yet minimal
Founded by 22-year-old Palak Shah, along with her partner Mazhar Dalvi, Plush Cafe is located in the heart of Bandra and its city's first floral…
By -
Nusra
Sep 03, 2021
/ 4 MIN READ
Maharashtra allows restaurants to operate till 10 PM, restaurateurs perplexed over mandatory vaccination
However, the restaurants and hotel bodies are still apprehensive because the order said staffs who have got both doses can work at these…
By -
Nusra
Aug 12, 2021
/ 3 MIN READ
Will 'Happy Hour' survive post-pandemic?
For diners, however, the appeal of happy hours won't go away so easily. Those discounts afford an opportunity to sample the fare at a hot new…
By -
Sakshi Singh
Apr 26, 2021
/ 5 MIN READ
Restaurateurs welcome new excise policy by Delhi Govt, says it will boost revenue
The Delhi cabinet on Monday approved a new excise policy, lowering the minimum age for consumption of liquor to 21 years from 25 years.
By -
Nusra
Mar 24, 2021
/ 4 MIN READ
Foodlink is reinventing party catering with China Bistro's 'Live Kitchen'
It is an informal & funky live station so very interactive and hence heightens the experience quotient by bringing a touch of theatre to your…
By -
Nusra
Sep 07, 2020
/ 5 MIN READ
4 ways allowing bars to open will help restaurants to overcome Covid-19 losses
Apart from regular measures like wearing face masks, gloves and hand washing, the bartenders have been given a long list of SOPs to follow.
By -
Nusra
Sep 05, 2020
/ 5 MIN READ
Unlock 4.0: Bar owners pour happiness after Delhi govt announced re-opening
Social distancing between tables is what restaurants are concentrating on. They are also planning to check on the quantity of liquor being served on…
By -
Nusra
Sep 04, 2020
/ 4 MIN READ
"We believe in giving customers what they are looking for"
In an interaction with Restaurant India, Ram Niwas Rathi, Owner, 7 Degrees Brauhaus talks about setting up the trend of Microbrewery in India.
By -
Nusra
Jun 16, 2016
/ 4 MIN READ
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