Why Restaurant Industry is Bleeding with Entry Level Workforce
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25,…
3 Keys to Running a Customer-Centric Restaurant
It is very important to know the market, clientele and neighborhood you are operating your restaurant, brand.
  • By - Nusra
  • / 5 MIN READ
5 Key Takeaways if you are Planning to Raise Funds
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
  • By - Nusra
  • / 3 MIN READ
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
  • By - Nusra
  • / 6 MIN READ
5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
Uncle Peter’s Pancakes Bags Rs 60 Lacs for 3% Equity at Shark Tank Season-3, Targets 350 Outlets by 2025
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
  • By - Nusra
  • / 5 MIN READ
Gurgaon's Top Restaurants Shut Shops; Blames Legal Framework, Low Margins
In the last few months, restaurants like Zizo, 7 Degrees Brauhaus, Lock & Key, Khyen Chyen, Batli 29 to name a few in Gurgaon have either shut…
  • By - Nusra
  • / 4 MIN READ
How Food Styling is Fueled by Social Media
The current trend of food styling that is being developed at catering colleges and fuelled by social media has opened a whole new dimension.
5 Tips For Women Entering the Nightlife Space
In the nightlife business a restaurant has to overcome several odds to get the cash flow.
  • By - Nusra
  • / 4 MIN READ
This Youngest Restaurateur in Nightlife Focuses on Sensitivity in the Biz
Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.
  • By - Nusra
  • / 5 MIN READ
This Modern-Style Cafe is bringing Vintage Era Back
The monotonous colour palette used adds to the charm of the place making it pleasing to eyes because of absence of pop and neon colours.
  • By - Nusra
  • / 6 MIN READ
How This Pre-Independence Restaurant has made it to Globe
In an exclusive interview Kamlesh Mulchandani, Director, Kailash Parbat talks about their vegetarian food biz.
  • By - Nusra
  • / 6 MIN READ
Food Outlets in Pune Shut Shops, Being Operated without FSSAI License
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
  • By - Nusra
  • / 4 MIN READ
Budget 2019: "Restaurants Still Need to Have 15 Odd Licenses to Serve a Sandwich," Says NRAI President Rahul Singh
The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.
  • By - Nusra
  • / 4 MIN READ
Dhaba Opens 10th Outlet at Aerocity
The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old towns famous for unique age-old recipes.
  • By - Nusra
  • / 4 MIN READ
5 Tips to Starting a New Restaurant
Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes.
"Sometime It is Difficult to Cater all the Need of Our Guest"
In a tete-a-tete with Restaurant India Manpreet Singh, Owner, Pinch of Spice talks about expansion plans.
  • By - Nusra
  • / 6 MIN READ
Why AI can lead to a Dynamic and Smarter Restaurant Industry
Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused.
Capturing the Craze: What your Customer Wants?
There are chefs who are leading the restaurants, young entrepreneurs. Restaurants have moved from being a small business to a larger restaurant organization.
  • By - Nusra
  • / 4 MIN READ
5 Rules to Running a Successful Restaurant Business
42% restaurant owners globally say that it adds value to their restaurant experience with food-tech on the platter.
  • By - Nusra
  • / 5 MIN READ
Internet Penetration has Given Rise to Specialised, Gourmet Food
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
  • By - Nusra
  • / 4 MIN READ
Right Music and Safe Environment is Crucial for Nightclubs
In an exclusive interview with Restaurant India, co-owner Ajay Bindal says at Roar Nightclub people can party till morning as it has 24-hour license.
Explore Exciting Food Business Opportunities
Here are a few business ideas which can be explored in restaurant industry