Year-End Sale Spike: How Restaurants in India Are Gearing Up for More Business
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
Restaurant India Hyderabad: Top CEOs Highlight on Industry, Investment, Innovation and Impact
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
Why 2025 Is the Year of Growth in the Food Industry
The food industry is undergoing significant transformation, driven by trends like sustainability, food technology, health-conscious dining, and…
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
Explore Upcoming Events And New Age Agendas
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Indian Restaurants Set for a Rebound as Inflation Eases
Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly…
The Digital Dinner: How Technology is Crafting the Future of Restaurants
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Why Food Safety & Hygiene is Important for Restaurants
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
Ensuring a Wholesome Experience: Why Theme-based Restaurants are Popular
The evolution of theme-based restaurants in India reflects changing consumer preferences and a growing appetite for unique dining experiences.
What’s pushing the Growth of Breakfast Segment in India
According to a recent report by Swiggy, Breakfast is the golden hour for vegetarian orders, with over 90% of breakfast orders being vegetarian.
  • By - Nusra
  • / 7 MIN READ
Budget 2024: No Sector Specific Budget for Restaurant, EPF Support to Boost Employment
The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.
  • By - Nusra
  • / 5 MIN READ
8 Innovative Restaurant Dining Experiences Gaining Popularity
As the quest for novel dining experiences intensifies, several innovative concepts have gained traction, redefining how we perceive and enjoy food.
How Restaurants are gearing up for the Monsoon Bonanza
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
“Young Crowd, Single Living & Socio-cultural Acceptance to Fuel Growth in Alcohol Segment”
Gurpreet Singh, Co-Founder & Director of World of Brands shares his insights on entrepreneurial journey, brand uniqueness, new launches and much…
India to be the 3rd Largest Food Service Market by 2028 overtaking Japan: NRAI IFSR 2024
According to the report, Restaurant is the second largest employer with 85.5 lakh in 2024. The number is also estimated to increase by over 20% by…
  • By - Nusra
  • / 5 MIN READ
What Made This Chef Start 'An-All Women' Kitchen
In an exclusive interaction with Restaurant India, Chef Devika Manjrekar, The Visionary Behind Toast Pasta Bar and Toast Doughnut Shop talks about strating an-ingredient driven restaurant in India.
Indian Food Services Market to Reach INR 900-1000K Cr by 2030
Online food delivery is estimated to grow at 18% CAGR, penetration to rise from 12% in 2023 to 20% by 2030.
  • By - Nusra
  • / 8 MIN READ
4 Key Reasons to Drive Growth in Restaurant Biz
To meet the evolving needs of customers and improve efficiency, restaurant owners should invest in new technology to stay current with industry trends.
How Restaurants Can Aim for Cost-Effective Sustainable Food Packaging
The packaging industry is increasingly turning to biodegradable products in response to health concerns and the inefficiency of plastic reuse.
Culinary makeovers: 4 Strategies for Building a Brand that Resonates with New Age Consumers
To survive and thrive in the current culinary landscape, brands must showcase nimbleness, willingness to experiment, and openness to change.
After 13 Years, How These Restaurateurs Are Driving Biz Focusing on Sustainability, Competition and Concept
In a brave business move that combined their strong entrepreneurial drive with a passion for great cooking, the talented pair of Amritanshu Agrawal and Dr. Priyanka Gupta, well-known for their commitment to creative cooking in the food and drink business, took a big step outside their usual boundaries.
Sustainable Practices in the Restaurant Industry: Balancing Environmental Responsibility, Biz Success
Food waste not only represents a significant environmental burden but also incurs substantial economic costs for businesses.
Mastering the Menu: Key Tax Considerations for Restaurants in 2024's Regulatory Environment
Restaurant businesses in India fall under the "Profits and Gains of Business or Profession" (PGBP) chapter of the Income Tax Act, 1961.
How CSR can Elevate Restaurant Industry further Impacting the Society
There are a lot of scope of small or larger impact CSR that restaurants company can engage. Irrespective of the fact that its a single outlet brand or a multiple outlet brand, CSR can take place in numerous ways. 
Why Restaurant Industry is Bleeding with Entry Level Workforce
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25, underscoring the industry's resilience and its adaptability to changing market dynamics.