Elevating the home dining experience: This delivery brand is all things 'Fine and Gourmet'
Talking to Restaurant India Bhupendra Nath, Owner and Culinary Head, Chef Sahil Singh shares about serving fine-dining food in a delivery expereince.
  • By - Nusra
  • / 8 MIN READ
Creating a Royal Experience with Awadhi Dining
The botanical motifs on the handcrafted enamelled artwork beautifully ties in with the freshness of the menu that Ummrao offers.
  • By - Nusra
  • / 3 MIN READ
Growing Economy will Force Growth & Innovation in F&B
Talking to Restaurant India Amit Dash, Executive Chef, The Westin Pune talks about innovation and growth in restaurant business.
  • By - Nusra
  • / 4 MIN READ
5 Quick Steps to Setting a Fine Dine Restaurant
From client benefit, to establishing settings and stance, there are numerous guidelines and norms that are required to be taken when working in a…
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Is Masque could be the next seasoned restaurant in India
In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her idea of…
  • By - Nusra
  • / 6 MIN READ
Restaurant & food industry voices portion size control as impractical
The whole idea is to cut down the food wastage, a concern spurred by PM Modi's in a recent edition of his monthy radio show 'Mann ki Baat…
  • By - Nusra
  • / 4 MIN READ
"We still continue to procure ingredients from the original source"
In an interview to Restaurant India, Chef Naren Thimmaiah, Executive Chef, Karavalli talks about menu trends.
  • By - Nusra
  • / 5 MIN READ
Antares for me is a place to truly express my passion: Sarah Todd
In a tete-a-tete with Restaurant India, Sarah Todd, Partner, Antares talks about her restaurant business.
  • By - Nusra
  • / 3 MIN READ
Dubai based My Govinda's scouting for franchisees in India
In an exclusive interview with Restaurant India, Sanjit Advani, Director, My Govinda's shares about his plans for entering India.
  • By - Nusra
  • / 4 MIN READ
Introducing luxury dining
Eating out at a high-end restaurant is considered an experience worth paying for.
  • By - Nusra
  • / 4 MIN READ
We serve authentic food with a mix of global ingredients and methods- Manish Mehrotra
In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York.
  • By - Nusra
  • / 5 MIN READ
Savour the taste of Kerala at The Rice Boat restaurant
In an exclusive interaction with Restaurant India, Chef Karthikeyan, Executive Chef, The Rice Boat Restaurant, Kochi talks about serving fresh sea…
  • By - Nusra
  • / 4 MIN READ
How fine dine can lure corporate at their restaurant
Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on dining trends.
  • By - Nusra
  • / 5 MIN READ
Kopper Kadai launched it's Delhi Outlet
With Kopper Kadai, launched in Rajouri Garden, Chef Akshay tries to redefine the meaning of royal dining in West Delhi.
  • By - Nusra
  • / 2 MIN READ
Is Nueva by Michael Swamy an answer to Michelin Star Restaurants globally
The European styled restaurant is bent on creating a new perspective to favorites and classics.
  • By - Nusra
  • / 4 MIN READ