Popularising Regional Indian Cuisine
In an exclusive interview with Restaurant India, Gautam Purohit, Proprietor at Shri Thaker shares his journey.
Market research lacks in hospitality industry
An Interview with Vinay Gopinath, Vice President - Business Development, Mobikon Asia Pte. Ltd.
  • By - Nusra
  • / 6 MIN READ
Why Western brands are challenged but excited about India
At the time when foreign brands are keen on grabbing opportunities in Indian market, red-tape and formalities are making them sweat, but consumer…
  • By - Nusra
  • / 4 MIN READ
Food market to reach 42 trillion by 2020- BCG
Presently, Indian food market constitutes 41 per cent of fresh perishable dairy, 34 per cent staples and 15 per cent on beverages and foods.
  • By - Nusra
  • / 2 MIN READ
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