Indian Food Services Market to Reach INR 900-1000K Cr by 2030
Online food delivery is estimated to grow at 18% CAGR, penetration to rise from 12% in 2023 to 20% by 2030.
  • By - Nusra
  • / 8 MIN READ
How an Indian Restaurant in New York Honors its Roots
The Indian restaurant industry in the US has been growing steadily, with an estimated market size of $9 billion as of 2022.
Women to Watch: "Follow Your Gut and be Open to Taking Risks," shares Aditi Dugar of Masque
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • / 6 MIN READ
Manu Chandra is back with his Culinary Magic; Launches European Restaurant 'Lupa' in Bengaluru
Weaving together classic European flavours with contemporary flair, an impressive repertoire of wines and inventive cocktails, LUPA (the first…
  • By - Nusra
  • / 8 MIN READ
Explore Upcoming Events And New Age Agendas
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First in India: Cafe Delhi Heights now open at The Red Fort
Serving its delectable courses amidst the heritage, Cafe Delhi Heights is India's first restaurant to be situated inside a world-renowned…
  • By - Nusra
  • / 3 MIN READ
Refugee food creating dominant space in Indian culinary culture
When discussing refugee food, one cannot complete the list without Tibetan food. North India is filled with Tibetan joints.
What does financial wellness now mean for restaurants
F&B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to increase revenue per square feet and per…
Bangalore's favourite French cafe, Cafe Noir enters Mumbai
Established in 2009, at the premium UB City Mall in Bangalore, now has four outposts in the Garden City.
  • By - Nusra
  • / 3 MIN READ
Why quality natural ingredient is need of the hour
It's best to get your major macro nutrients like protein fat and carbs from real natural foods like lentils, eggs, meat, veggies etc.
Why India is seeing more of Sattvic restaurants
Apart from the health factor, the Covid-19 scenario has also pushed people to think towards vegetarianism. As soon as the first few people tested…
"Restaurants to re-employ 1 million people by 2021," report
There will also be a paradigm shift in food consumption as people are looking at healthier choices with with 45% of young adults making healthier…
  • By - Nusra
  • / 4 MIN READ
"Nostalgia is the Idea behind HopScotch"
In an exclusive interview with Restaurant India, Suved Lohia, Partner at Hopscotch - Bar & Brasserie shares the experience of being nostalgic at…
Supply Chain Management is Good for the Health of Restaurant Biz
System for supply chains is extremely bad in India but the restaurateurs and operators need to fix it by creating awareness amongst the farmers,…
"India has to work a lot when it comes to supply chain"
In an Exclusive Interview with Restaurant India, Chef Ramanpreet Singh, Executive Chef at Park Plaza Chandigarh - Zirakpur shares his valuable…
"Vegetarianism will be the New Trend"
The number of vegans in this country has risen by 360 per cent in the past decade, and it's a trend driven by the young: a fifth of 16-to-24-year-olds don't eat meat.
"How Expansion Helps in Growing"
The country's nominal GDP is expected to reach USD 3.6 trillion by 2021 from USD 2.3 trillion in 2016. India's private final consumption expenditure accounts for 60 per cent of the total GDP and is projected to reach USD 2.4 trillion by 2021, surpassing th...
"We are Bringing Customer's Loyalty"
In an exclusive interview with Restaurant India, Shirish Tulsian, Business Head of EatRepeat shares how he kept his product simple for users.