Indian QSR to Grow by 20-25% in FY2024: ICRA
The report suggests that the top five players in the domestic quick-service restaurant (QSR) industry are likely to add ~2,300 stores between FY2023-…
  • By - Nusra
  • / 5 MIN READ
Service Charge issue: 7 reasons why it's not illegal
The DoCA held a meeting on Thursday with restaurant associations and consumer organizations on the levy of service charge in hotels and restaurants.…
  • By - Nusra
  • / 7 MIN READ
This new restaurant at Khan Market is a dramatic transformation of culinary scenes
The restaurant also has a mini garden of microgreens, edible flowers, and peppers - you may spot or taste some of them in your food and drinks.
  • By - Nusra
  • / 5 MIN READ
Why mystery audits are crucial for your restaurant
In India, the mystery shopping business is in its infancy but quickly picking up pace. The industry is estimated to be worth around `70 crore and…
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How important is pricing to attract right customer
The expenditure of Indian households on eating out is rising rapidly and it has become imperative for established as well as new restaurants to…
How Indian restaurants are setting a stage for new-age revolutionary space
The Indian restaurant industry 2.0 is more diverse, full of risk-takers and more creative than ever. For many, it is just the right time to enter the…
Trouble for restaurants in Maharashtra continues as malls announces closure
If we look at numbers, Inorbit Malls in Malad operate close to 35 restaurants whereas, Infiniti Mall in Malad is home to more than 40 plus…
  • By - Nusra
  • / 4 MIN READ
This Ghaziabad Restaurant Is Also Known As The Beer Paradise
In an interview with Restaurant India, Yudhveer Singh, Founder and Owner of The Beer House Cafe speaks on how he came up with the concept.
This Boulangerie Enters New Phase of Growth and Development
From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has…
Hospitality Is A Strategic Channel For This Brand
In an interview with Restaurant India, Ankur Damani, Country Head at Le Creuset India, speaks on why hotel and restaurant chains prefer Le Creuset…
This Bengaluru restaurant launches its first-ever outpost in Whitefield, in 26 years!
Located on the first floor in the Miraya Rose complex, the ambience of Ebony at Whitefield is a tribute to colonial-style architecture and building…
Right Ingredients Make A Good Restaurant!
The owners of Gola Sizzlers, Manik and Rajat Kapoor, in a joint interview, talk about the impact of their restaurant business.
Here is What F&B Industry Expects From The New Government
Post-election results, the food and beverage (F&B) industry, especially the restaurant segment, is hopeful of the changes the newly-formed…
Experience Eclectic Cocktails and Upbeat Vibes At This Mumbai Restaurant
Emanating an old-charm rustic vibe with a twist, XIIth Floor Restro Bar is a modern-cum-vintage restro property that is tastefully put together to…
Food Services is 20 Times of Film Industry, 4.7 Times of Hotels, Reveals Report
The NRAI India Food Services Report 2019 estimates market size of Indian food service industry at INR 4,23,865 crore in 2018-19 which is expected to grow at a CAGR of 9% to reach INR 5,99,782 crore by 2022-23.
Five Stellar Ways To Improve Your Restaurant Customer Service
There is a close link between customer service and profits. If you get your customer service right, you get an edge of your competitors.
Creating a Story around Food
In an exclusive interview with Restaurant India, Celebrity Chef Amrita Raichand talks about creating experience for children.
"Go Beyond Food for Creating Experience"
In an exclusive interview with Restaurant India, Ashish Saxena, Chief Executive Officer, TexMex Cuisine India Pvt. Ltd. talks about going beyond food.
Tips to Grow Your Biz
Restaurants today are becoming health conscious by themselves. They are very choosey about picking up ingredients to make sure customer gets a healthy meal.
Maintaining Cost Factor is Vital for Biz
People all of a sudden are more conscious about food and therefore chefs need to be more conscious to satisfy their requirements
Pouring Experience to New Age Customers
In an exclusive interview with Restaurant India, R.J. Surendranath, Managing Director of M/s. HNS Hotels Pvt. Ltd which runs Chai Galli tea cafe talks about building an experience for youth.
Ethnic Food is the New Turn: Ranveer Brar
In an exclusive talk with Restaurant India, Ranveer Brar, Celebrity Chef and Restaurateur shares the significance of Indian cuisine.
"Making Indian Food More Cosmopolitan"
In a candid conversation with Restaurant India, Celebrity Chef Romy Gill talks about going back to the roots.
How Innovation Results Into Customer Loyalty
In an exclusive interview with Restaurant India, Manish Rishi talks about maintaining and managing all the things together at the restaurant.